Whosayna’s Pepper Steak topped with Mushroom Sauce
Whosayna’s Pepper Steak topped with Mushroom Sauce

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, whosayna’s pepper steak topped with mushroom sauce. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Whosayna's Pepper Steak topped with Mushroom Sauce Husseina Nazir. Use same pan you fried steak, if it has extra oil can remove little (using same pan because we need the browned up steak crumbs to make sauce scrumptious). Put all ingredients of sauce in the pan. Keep on flame and stir continously till it's thickens a little.

Whosayna’s Pepper Steak topped with Mushroom Sauce is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Whosayna’s Pepper Steak topped with Mushroom Sauce is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook whosayna’s pepper steak topped with mushroom sauce using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Whosayna’s Pepper Steak topped with Mushroom Sauce:
  1. Make ready Steak:
  2. Make ready Fillet (thick slices)
  3. Prepare Blackpepper powder
  4. Prepare Garlic paste
  5. Prepare Vinegar
  6. Take Tenderiser
  7. Prepare Mushroom Sauce:
  8. Get Mushroom (slices)
  9. Make ready Butter
  10. Take Salt
  11. Make ready Milk
  12. Make ready Double Cream
  13. Make ready Blackpepper (freshly pounded)
  14. Make ready Garlic (pounded)
  15. Make ready Cornflour
  16. Take Butter

Whosayna's Pepper Steak topped with Mushroom Sauce. Steak with black pepper sauce is a perennial bistro favourite, but that doesn't mean you can't recreate it at home. NY Strip Steak With Mushroom Sauce With Cream, Red Wine & Rosemary In Cast Iron Skillet. Whosayna's Pepper Steak topped with Mushroom Sauce is something which I've loved my entire life.

Steps to make Whosayna’s Pepper Steak topped with Mushroom Sauce:
  1. Marinate the fillet slices in ingredients written for 3 or more hours - Then fry in 3-4 tablespoon of butter and oil or margarine. - Fry on high flame till it's browned up, can lower flame and cook. Remove on platter.
  2. Now braise mushrooms in butter till they are browned up. Remove in a plate and keep aside. Use same pan you fried steak, if it has extra oil can remove little (using same pan because we need the browned up steak crumbs to make sauce scrumptious). Put all ingredients of sauce in the pan.
  3. Keep on flame and stir continously till it's thickens a little. Add fried mushroom slices. Add chopped parsley and pour on fried steak platter.

NY Strip Steak With Mushroom Sauce With Cream, Red Wine & Rosemary In Cast Iron Skillet. Whosayna's Pepper Steak topped with Mushroom Sauce is something which I've loved my entire life. They are nice and they look wonderful. To begin with this particular recipe, we have to first prepare a few ingredients. Whosayna's Pepper Steak Strips with Mushroom Sauce.

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