Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, whosayna’s steak and buns. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Bake buns till crispy on outside and cheese is melted. Fry on high flame till it's browned up, lower flame to cook. At Bun & Steak we take pride in serving you with the highest quality beef in Birmingham. It all started with an idea.
Whosayna’s Steak and Buns is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Whosayna’s Steak and Buns is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have whosayna’s steak and buns using 28 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Whosayna’s Steak and Buns:
- Get Fried Steak:
- Make ready Fillet (thick slices)
- Prepare Blackpepper powder
- Get Garlic paste
- Get Vinegar
- Make ready Tenderiser
- Prepare Paprika
- Get Ginger paste
- Make ready Buns:
- Take Yeast
- Get Maida (All Purpose Flour)
- Make ready Oil
- Make ready Milk Powder
- Make ready Salt (as required)
- Prepare Sugar
- Take Butter/Margarine
- Prepare Bechamel Sauce:
- Get Milk
- Get All Purpose Flour
- Get Butter
- Prepare Salt
- Take Black Pepper Powder
- Get Cheddar Cheese (optional)
- Make ready Bay Leaf
- Get Salad:
- Get Lettuce (shredds)
- Prepare Carrot (grated)
- Take Cucumber (sliced)
Whosayna's Meat/Chicken Buns Hello everybody, it is Brad, welcome to my recipe page. Today, we're going to make a special dish, whosayna's meat/chicken buns. It is one of my favorites food recipes. This time, I will make it a little bit tasty.
Steps to make Whosayna’s Steak and Buns:
- Fried Steak: - Marinate the fillet slices and keep for 3 hours. Then fry in 4 tablespoon of butter and oil or margarine. Fry on high flame till it's browned up, lower flame to cook. Remove on platter.
- Buns: - Mix the dry ingredients. Bind soft dough using warm water to soft dough. Then let it rise. Punch back, roll or fold into any shape you desire. Glaze with beaten egg, sprinkle some sesame and keep on greased trays and let fully rise. Then bake on 200°C till browned up on top.
- How to serve: - Slice bun in half, spread butter on each half. On lower half of bun, lay cucumber slices then fried steak, put salad and top with bechamel sauce. Put the other half and serve with chilli potato wedges
- Bechamel Sauce: - Braise flour in butter till nice aroma arises add bay leaf and pour little by little milk and stirring at the same tyme. Make sure you have nice thick consistency, if using cheese can add now and melt it. Remove from flame and remove the leaf, sprinkle salt and pepper.
It is one of my favorites food recipes. This time, I will make it a little bit tasty. To get started with this recipe, we must prepare a few ingredients. Using a pastry brush, coat the buns evenly with the egg wash. Rotate the pan halfway through for evening browning.
So that’s going to wrap it up for this exceptional food whosayna’s steak and buns recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
