Tender Beef Steak with Red Wine Sauce
Tender Beef Steak with Red Wine Sauce

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, tender beef steak with red wine sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Tender Beef Steak with Red Wine Sauce is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Tender Beef Steak with Red Wine Sauce is something which I’ve loved my whole life. They are nice and they look fantastic.

Steaks cut from the tenderloin, such as filet mignon, are the most tender pieces of beef, though they lack the assertively beefy chew of sirloins and rib steaks. Adding brandy to the pan sauce not. Enhance your perfectly cooked, tender steak with a luxurious, rich red wine-raspberry reduction. With hints of spicy chili and fresh herbs in your steak, a sweet and tangy reduction is the perfect complement that adds flavor and depth to your dish.

To get started with this particular recipe, we have to prepare a few components. You can cook tender beef steak with red wine sauce using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Tender Beef Steak with Red Wine Sauce:
  1. Take 2 slice Beef (for roasted beef)
  2. Take 1 Salt and pepper
  3. Get 1 clove Garlic
  4. Get 5 grams Butter
  5. Make ready 50 ml Red wine
  6. Prepare 1 tsp Soy sauce

Beef eye of round steaks are simmered in a red wine sauce until tender enough to cut with a fork. This is said to be one of former President Ford's favorite recipes. The most tender and succulent fall apart beef you will ever have, you'd pay top dollar at fine dining restaurants for a plate of these Braised Beef Short Ribs. Cooked long and slow in a rich red wine sauce, these beef ribs are easy enough for midweek, and most definitely impressive enough for company.

Instructions to make Tender Beef Steak with Red Wine Sauce:
  1. Hit the beef with the back of a knife to soften, adjust the shape, and season with salt and pepper. Slice the garlic.
  2. Heat the butter in a frying pan and sauté the garlic. When it becomes fragrant, add the beef and cook both sides well over high heat until golden brown.
  3. Add the red wine and soy sauce and simmer. Cover with a lid and cook until it is done as you like.

The most tender and succulent fall apart beef you will ever have, you'd pay top dollar at fine dining restaurants for a plate of these Braised Beef Short Ribs. Cooked long and slow in a rich red wine sauce, these beef ribs are easy enough for midweek, and most definitely impressive enough for company. Tender Beef Tips in Red Wine Sauce is a wonderful French inspired comfort food meal. Sirloin beef tips are pan seared and browned while a quick pan sauce is made with butter, shallots, wine and herbs. Beef Tips in Red Wine Sauce Something this delicious needs to be spooned over something like mashed potatoes, but I had polenta on my mind instead.

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