Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, whosayna’s pepper steak topped with mushroom sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Whosayna’s Pepper Steak topped with Mushroom Sauce is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Whosayna’s Pepper Steak topped with Mushroom Sauce is something which I’ve loved my entire life. They’re fine and they look fantastic.
Use same pan u fried steak, if it has extra oil can remove little (using same pan cause we need the browned up steak crumbs to make sauce scrumptious) Put all ingredients of sauce in the pan Keep on flame and stir continously till it's thicken a little Add fried mushroom slices then keep of flame Use same pan you fried steak, if it has extra oil can remove little (using same pan because we need the browned up steak crumbs to make sauce scrumptious). Put all ingredients of sauce in the pan. Keep on flame and stir continously till it's thickens a little. Whosayna's Pepper Steak Strips with Mushroom Sauce Hey everyone, it is Brad, welcome to my recipe page.
To begin with this particular recipe, we have to first prepare a few components. You can cook whosayna’s pepper steak topped with mushroom sauce using 16 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Whosayna’s Pepper Steak topped with Mushroom Sauce:
- Get Steak:
- Get 1kg Fillet (thick slices)
- Take 1/2 tsp Blackpepper powder
- Make ready 1 tbsp Garlic paste
- Prepare 2 tbsp Vinegar
- Make ready 1 tsp Tenderiser
- Prepare Mushroom Sauce:
- Take 1cup Mushroom (slices)
- Make ready 2 tbsp Butter
- Get pinch of Salt
- Get 1 cup Milk
- Prepare 1 cup Fresh Cream
- Make ready 1/2 tsp Blackpepper (freshly pounded)
- Take 1 tbsp Garlic (pounded)
- Get 1 tbsp Cornflour
- Get 1 tbsp Butter
Steak with black pepper sauce is a perennial bistro favourite, but that doesn't mean you can't recreate it at home. NY Strip Steak With Mushroom Sauce With Cream, Red Wine & Rosemary In Cast Iron Skillet. Place steak on top of sauce. If serving with taffel potatoes, place on top of steak.
Steps to make Whosayna’s Pepper Steak topped with Mushroom Sauce:
- Marinate the fillet slices in ingredients written for 3 hrs - Then fry in 3-4 tbsp of butter and oil or margarine - Fry on high flame till it's browned up, can lower flame if it's burning - Remove on platter - Now braise mushrooms in butter till they are browned up - Remove in a plate and keep aside - Use same pan u fried steak, if it has extra oil can remove little (using same pan cause we need the browned up steak crumbs to make sauce scrumptious)
- Put all ingredients of sauce in the pan - Keep on flame and stir continously till it's thicken a little - Add fried mushroom slices then keep of flame - Add chopped parsley and pour on fried steak platter
Place steak on top of sauce. If serving with taffel potatoes, place on top of steak. Whosayna's Pepper Steak topped with Mushroom Sauce is something which I've loved my entire life. They are nice and they look wonderful. To begin with this particular recipe, we have to first prepare a few ingredients.
So that’s going to wrap it up for this special food whosayna’s pepper steak topped with mushroom sauce recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
