Pan Seared Bison Steaks
Pan Seared Bison Steaks

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, pan seared bison steaks. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pan Seared Bison Steaks is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Pan Seared Bison Steaks is something which I’ve loved my entire life.

Immediately place the steak in the middle of the hot, dry skillet. How to Pan Sear Bison Strip Steaks Choose either a cast iron skillet or a French steel pan. A French steel pan is a carbon steel skillet commonly used in restaurants to sear meat. It's non-stick qualities exceed that of a cast iron skillet and it's lighter weight.

To get started with this recipe, we have to prepare a few components. You can have pan seared bison steaks using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pan Seared Bison Steaks:
  1. Prepare 2 Bison Steaks
  2. Make ready 1 Sea Salt
  3. Make ready 1 Fresh Cracked Pepper
  4. Prepare 1 Canola Oil
  5. Get 1 unsalted butter

Pan-Fried Bison Rib Eye Steak: Sea Salt and Black Pepper and Served with a Knob of Butter Find some buffalo/bison steaks. If you are unable to find bison ribeyes, another bison steak may be substituted. Or, as a last resort, beef steaks may be used. Sear the steaks, without disturbing, for one minute.

Steps to make Pan Seared Bison Steaks:
  1. Take steaks out of refrigerator 30 min before cooking. Preheat your oven to 400°F.
  2. Pat the steaks dry with a paper towel
  3. Coat the steaks with sea salt and peper.
  4. Place enough canola oil in the bottom of your stainelss steel pan to coat the bottom, and place the pan on medium high heat.
  5. Sear steaks on each side for one minuet. Once seared, melt a small amount of unsalted butter and seasonings in the side of the pan and let melt. Then spoon the butter mixture onto the steaks.
  6. Place pan directly into oven and cook for 4 to 5 minuets.
  7. Once finished cooking, let steaks rest for 10 minuets before cutting into the steaks. (Rest means to let them sit - so that the juices do not run out of the seaks and they become dry)

Or, as a last resort, beef steaks may be used. Sear the steaks, without disturbing, for one minute. Flip them, and sear the opposite side for one minute as well. Immediately transfer the seared steaks to a wire baking rack set in an open roasting pan. In a medium saucepan, heat the olive oil over high heat.

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