Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, pan grilled beef steak with sage leaves. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Heat the grill pan and put butter and oil so that the butter won't get burnt. Now place the beef slices on the pan. Place the sage leaves all around the pan for the flavour and aroma to infuse with the oil. Here is how you cook that.
Pan Grilled Beef Steak with Sage leaves is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Pan Grilled Beef Steak with Sage leaves is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook pan grilled beef steak with sage leaves using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pan Grilled Beef Steak with Sage leaves:
- Make ready 2 Beef Steak Slices
- Get 4 Teaspoons Lime , juiced
- Make ready 4 Teaspoons Black Pepper
- Prepare 12 Sage Leaves
- Make ready 2 Teaspoons Worcestershire Sauce
- Take 4 Teaspoons Red Wine
- Make ready 2 Teaspoons Butter
- Prepare 2 Tablespoons Sunflower Oil
- Prepare To Taste Salt
Try this yummy Pan Grilled Beef Steak Recipe at home. If using an electric oven broiler, char one side of the steaks on a high broil on a preheated broiler pan with the rack as close as possible to the broiler element. This garlic-sage topper adds that extra punch to any steak meal. Whether a casual cookout or dinner party, this aromatic steak topper will wow your guests.
Instructions to make Pan Grilled Beef Steak with Sage leaves:
- Press the beef steak slice with your fist. Drizzle on one side salt and 1 tsp of pepper and press the beef slice with your fist to ensure that the pepper and salt infuse into beef.
- Repeat step 1 for each side of beef. Heat the grill pan and put butter and oil so that the butter won't get burnt. Now place the beef slices on the pan. Place the sage leaves all around the pan for the flavour and aroma to infuse with the oil.
- Pick up the sage leaves in less than 2 minutes from the pan and keep it aside for garnishing. Now pour 1 tsp of lime juice on top of the beef. Then turn over the slices and do the same.
- After 3 minutes, pour 1 tsp each of Worcestershire sauce on top of the beef. Turn over and do the same. When the beef is almost cooked pour 1 tsp of wine on top of each beef slice and turn over and do the same.
- Transfer it to a dish and garnish it with lemon and sage leaves.
This garlic-sage topper adds that extra punch to any steak meal. Whether a casual cookout or dinner party, this aromatic steak topper will wow your guests. While this recipe is intended for steak, it can also be used on pork chops and chicken breasts. Remove the pan from the heat, add a glug or two of flavorful liquid (wine, beer, beef stock) to the pan, and using a wooden spoon, stir the liquid, scraping up the browned bits clinging to the pan. Heat a grill pan or skillet over medium high heat.
So that’s going to wrap it up with this exceptional food pan grilled beef steak with sage leaves recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
