Eye fillet steak with herb butter potatoes and veggies
Eye fillet steak with herb butter potatoes and veggies

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, eye fillet steak with herb butter potatoes and veggies. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Seasoning the meat with salt and pepper. Sautee potatoes with butter after golden brown, add in chopped herbs. Seasoning the meat with salt and pepper. Sautee potatoes with butter after golden brown, add in chopped herbs.

Eye fillet steak with herb butter potatoes and veggies is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Eye fillet steak with herb butter potatoes and veggies is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook eye fillet steak with herb butter potatoes and veggies using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Eye fillet steak with herb butter potatoes and veggies:
  1. Prepare eye fillet
  2. Get potato
  3. Make ready shallot
  4. Prepare butter
  5. Take Parsley chopped
  6. Take Rosemary chopped
  7. Prepare Salt and pepper
  8. Prepare Olive oil
  9. Make ready Sauce
  10. Prepare beef stock
  11. Make ready red wine
  12. Prepare shallot chopped

Season and drizzle olive oil on top. Brush the meat with olive oil and season generously with salt and pepper. Then, drizzle each foil packet with lemon juice and spread the garlic, salt, and pepper over each of the steaks. To finish off each garlic steak and potato foil packs, top each steak with a pat of butter.

Steps to make Eye fillet steak with herb butter potatoes and veggies:
  1. Chopped herbs and vegetables
  2. Boil potato until soft.
  3. Start making sauce. Sautee shallot until smells good, add in red wine and beef stock. Reduce until sauce consistency
  4. Seasoning the meat with salt and pepper.
  5. Sautee potatoes with butter after golden brown, add in chopped herbs. Season with salt.
  6. Sear the meat with olive oil for 3-5 minutes. Depends on the doneness that you want.
  7. Ready to serve.

Then, drizzle each foil packet with lemon juice and spread the garlic, salt, and pepper over each of the steaks. To finish off each garlic steak and potato foil packs, top each steak with a pat of butter. Herbed Butter Steak (Simple Steak Recipe Grilled With Garlic Herb Butter), is a delicious recipe resulting in the tastiest steak you've ever eaten! So simple to make with only a few ingredients and minimal work, you can easily make this on the grill. This is the perfect recipe for your next cookout or BBQ.

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