Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, steak, onions, and eggs. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Steak, Onions, and Eggs is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Steak, Onions, and Eggs is something which I’ve loved my whole life. They are fine and they look wonderful.
Spray broiler pan with cooking spray. Steak and eggs is a dish prepared with beefsteak and eggs as primary ingredients. It is most typically served as a breakfast or brunch food, but may be consumed at any mealtime, such as for dinner in the evening. Pan-fried potatoes and onions are topped with eggs, cherry tomato halves, and sliced steak for a hearty.
To begin with this recipe, we must prepare a few ingredients. You can have steak, onions, and eggs using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Steak, Onions, and Eggs:
- Take Steak
- Get leftover bottom round steak see my recipe
- Take beef broth
- Prepare medium onion
- Make ready seasoned salt
- Take butter
- Take Eggs
- Make ready large eggs
- Get seasoned salt
- Get ground black pepper
- Get butter
- Take water to steam the whites
Steak and eggs is a dish prepared with beefsteak and eggs as primary ingredients. Crack an egg into each and season with salt and pepper. Sprinkle cheese over top and cook until eggs are. Pan-fried potatoes and onions are topped with eggs, cherry tomato halves, and sliced steak for a hearty breakfast–or dinner!
Steps to make Steak, Onions, and Eggs:
- Melt the butter in a skillet. When butter melts, turn down heat and add the eggs. Add seasonings, when the bottom of whites turn white add water to steam the tops of the whites and cover.
- When just the white are done remove to a plate. Melt the butter. Slice the steaks. Dice the onions
- When butter is melted add the onion and season. When the onions turn translucent add the steak and beef broth. Let the liquids reduce. Serve I hope you enjoy!!!
Sprinkle cheese over top and cook until eggs are. Pan-fried potatoes and onions are topped with eggs, cherry tomato halves, and sliced steak for a hearty breakfast–or dinner! Sprinkle pepper on both sides of each meat piece. Remove from pan and season with salt and pepper. In a midsize bowl, mix the onion with the garlic and the parsley.
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