Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, anita's rib 👁 steak with salsa. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Anita's Rib 👁 Steak With Salsa is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Anita's Rib 👁 Steak With Salsa is something which I have loved my entire life. They are nice and they look fantastic.
Great recipe for Anita's Rib 👁 Steak With Salsa. We Had Some Salsa I Wanted To Try It On Steak. See what Anita's has been cooking and view our menu full of authentic New Mexico style Mexican food. Italian Salsa Verde—The Perfect Partner For Your Grilled Steak.
To begin with this particular recipe, we must prepare a few ingredients. You can cook anita's rib 👁 steak with salsa using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Anita's Rib 👁 Steak With Salsa:
- Make ready Rib Eye Steakes
- Make ready Salsa (Jar or Fresh)
- Make ready Seasonings:
- Make ready Seasinings
- Make ready Smoked Paprika
- Get Bagel Seasoning (It Has Everything In It)
- Make ready Butter
- Get French Bread 🥖
As the name suggests, is great on ALL things. Chicken, Fish, Steaks, Ribs, Fajitas and much more. Place the chiles, garlic, tomatoes and onion in a small pot of hot boiling water. On a plate, season steak generously with salt and pepper.
Instructions to make Anita's Rib 👁 Steak With Salsa:
- Use A Large Skillet
- Season Your Steaks Well. My Father (Who was from Louisiana) You need To see Your Seasoning!!!
- Add Salsa to Cover The Stakes. Preheat Oven To 350°
- Add 2 Pats of Butter and Get A Good Sear on Both Sides. (3-4 Min.) Depending on You Desire Of Your Likes.
- Place Steak Into Oven For About Ten Minutes. (Tip Cook Low & Slow For It To Be Tender)
- Time To Enjoy 😋Yummy Goodness😋 With a Piece of French Bread To Enjoy The Sauce❣️❣️
Place the chiles, garlic, tomatoes and onion in a small pot of hot boiling water. On a plate, season steak generously with salt and pepper. In a large cast-iron skillet over medium high, heat oil until very hot. Move steaks over indirect heat and continue grilling, turning halfway through, until browned all over. Grilled Rib-Eye Steaks With Mouth-on-fire Salsa.
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