Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pan seared tuna steaks with lemon butter pan sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Brush tuna steaks all over lightly with mayonnaise, sprinkle spice mixture, over to stick to mayonnaise. In a skillet large enough to hold tuna in a single layer without … Melt one tablespoon of butter in a sauce pan with lemon slices on medium heat. Strain the garlic out of … Heat oil in a thick-bottomed frying pan over medium-high heat. Coat tuna steaks with olive oil, salt and pepper while preheating skillet over Medium heat.
Pan Seared Tuna Steaks with Lemon Butter Pan Sauce is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Pan Seared Tuna Steaks with Lemon Butter Pan Sauce is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook pan seared tuna steaks with lemon butter pan sauce using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pan Seared Tuna Steaks with Lemon Butter Pan Sauce:
- Prepare 4 6 ounce tuna steaks
- Get 1 tbsp mayonnaise
- Get 1 tbsp cajun seasoning
- Make ready 1 tsp black pepper
- Take 1 tbsp finely grated parmesan cheese
- Prepare 1/4 cup chicken broth
- Take 2 minced garlic cloves
- Make ready 1 tbsp lemon juice
- Make ready 1 tsp sriracha hot sauce or your favorite hot sauce
- Prepare 1/4 tsp black pepper and salt to taste
- Make ready 4 chopped green onions
- Take 4 tbsp butter
- Get 1 tbsp olive oil for cooking
Lemon Dijon sauce for tuna steaks While the tuna is searing, make the simple lemon dijon sauce. The ingredients are butter, heavy cream, broth, garlic, dijon mustard … Lay the steaks on a plate and blot them dry with a paper towel. Here they're made better yet with a quick lemon-and-caper sauc. Set aside (or chill if not using immediately).
Instructions to make Pan Seared Tuna Steaks with Lemon Butter Pan Sauce:
- In a small bowl combine cajun seasoning, pepper and parmesan cheese, mix well.
- Brush tuna steaks all over lightly with mayonnaise, sprinkle spice mixture, over to stick to mayonnaise.
- In a skillet large enough to hold tuna in a single layer without crowding heat olive oil. Add tuna steaks and cook until browned on each side. The time of searing will vary depending on thickness of fish and how well done you like your tuna.
- Remove fish to a plate to rest, in same pan add chicken stock and garlic and bring to a simmer and scrape up any browned bits from pan, lower heat to low and add lemon and pepper,green onions,sriracha sauce, salt if needed and then whisk in butter just until melted, Serve over fish.
- Great served over fresh homemade mashed potatoes!
Here they're made better yet with a quick lemon-and-caper sauc. Set aside (or chill if not using immediately). Recipes Pan Seared Tuna Steaks with Lemon Butter Pan Sauce In a small dish combine cajun seasoning, pepper in addition to parmesan cheese, mix well. Brush chumbera steaks across lightly with mayo, sprinkle spice mixture, over in order to stick to mayonnaise. Press both sides of each tuna steak in sesame seeds, making sure they are coated evenly.
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