Steak and Cheese Rolled Baked Omlet
Steak and Cheese Rolled Baked Omlet

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, steak and cheese rolled baked omlet. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Once the omelet is set and custardy looking add the steak, onions, and shredded cheese to the center of the omelet and then immediately start tilting the pan to roll the omelet. Wipe out the large skillet after cooking the steak and spray with Pam (you can use butter too) and heat on medium heat. Add your eggs and cook until the eggs on the top are almost cooked. Add the steak & cheese mixture to one side of the eggs.

Steak and Cheese Rolled Baked Omlet is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Steak and Cheese Rolled Baked Omlet is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have steak and cheese rolled baked omlet using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Steak and Cheese Rolled Baked Omlet:
  1. Prepare large eggs
  2. Prepare milk
  3. Make ready all purpose flour
  4. Get salt and pepper to taste
  5. Make ready hot sauce, such as Frank's red hot
  6. Take fillet syeak, cut into thin strips
  7. Take greonions, sliced
  8. Prepare sharp cheddar cheese, shredded
  9. Get butter for cooking syeak
  10. Make ready sour cream and green onions as needed for garnish

Add steak to empty side of skillet and season with salt and pepper. Beat eggs with wisk until well mixed and pour into medium sized greased skillet over medium heat. Cook until the bottom and around the edges is solid. Then add steak, tomato, green onion, mushroom, and cheese.

Instructions to make Steak and Cheese Rolled Baked Omlet:
  1. In a saute pan melt butter and add salt and pepper seasoned steak and cook to desired doneness. Remove to a plate and set aside
  2. Preheat the oven to 375.Spray a 9 by 13 inch pan with non stick sprau
  3. In a food processor or blender blend milk, eggs, salt, pepper and hot sauce, add flour and blend until smootj
  4. Pour Into prepared pan and bake for 30 minutes
  5. Renove. rom oven and add steak, cheese and onions. Return to oven jus t until cheese is melted, 3 to 4 minutes
  6. Carfully roll up in pan
  7. Remove and place seam side down on serving platter, cut into 3/4 inch slices.
  8. Garnish with green onions and serve with sour cream

Cook until the bottom and around the edges is solid. Then add steak, tomato, green onion, mushroom, and cheese. Continue to cook until cheese melts then, using a spatula, flip one side over the other and allow leftover egg to run out and cook. Place eggs and milk in a blender. Add the flour, salt and pepper; cover and process until smooth.

So that is going to wrap this up for this exceptional food steak and cheese rolled baked omlet recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!