Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, atsuage steak π. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Atsuage steak π is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Atsuage steak π is something that I’ve loved my entire life.
Atsuage steak π Aya Nagomi visit host Kanagawa, Japan. Atstuage is a block of deep-fried bean curd, fried tofu. I baked it with soy sauce ane sweet sake. Add soy sauce and sweet sake on it.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have atsuage steak π using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Atsuage steak π:
- Take deep-fried bean curd (atsuage)
- Take table spoons soy sauce
- Get table spoons sweet sake
- Prepare table spoon butter
- Prepare dried bonito
- Take parcerly
Learn how to make GARLIC PEPPER ATSUAGE TOFU STEAK. If you think tofu is boring, you are so wrong !!!! Atsuage is a traditional Japanese dish consisting of deep-fried tofu. Add soy sauce and sweet sake on it.
Steps to make Atsuage steak π:
- Heat the oil in the pand and fry atsuage for 5 minutes on both sides.
- Add soy sauce and sweet sake on it.
- Place atsuage in a plate and put butter, dried bonito and parcerly on it. It's done!
Atsuage is a traditional Japanese dish consisting of deep-fried tofu. Add soy sauce and sweet sake on it. Learn how to make GARLIC PEPPER ATSUAGE TOFU STEAK. If you think tofu is boring, you are so wrong !!!! The slices of tofu are wrapped in kitchen paper and weighed down with a small weight so the water drains well.
So that’s going to wrap this up with this special food atsuage steak π recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!