Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, hamburger steak. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Hamburger steak is similar to salisbury steak and covered in an onion and mushroom gravy. It's simple and foolproof and completely worthy of your dinner table. Serve it over a bed of mashed.
Hamburger steak is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Hamburger steak is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook hamburger steak using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Hamburger steak:
- Make ready 1 lb sirlion hambuger meat
- Take 1/2 bell pepper cubed
- Take 1/2 onion cubed
- Prepare 1 cup mushrooms
- Make ready 1/2 cup water
- Make ready 1 tbsp flour
- Get 1 tbsp butter
- Make ready 2 tbsp butter
- Take salt and pepper
- Get garlic powder
- Get 1 clove minced garlic
- Get 1 tbsp worcestershire sauce
YES, I'm going to use the whole pound to make one hamburger steak. It's a man-sized steak for sure, and it's probably a good inch or so thick. Most are shaped into an oval as opposed to just a round patty. Add onions to pan and Saute.
Steps to make Hamburger steak:
- Mix sauce, salt/pepper/ minced garlic and garlic powder with meat. Shape into thin steak like patties. Sautee in 2 tbsp of butter
- Cook patties on both sides til brown, but not all the way done. Remove and set aside.
- Sautee onions, peppers and mushrooms in the same pan til translucent. Add flour to veggies and 1 tbsp of butter. Cook until flour browns a bit. Add water and scrape up the bits in the bottom of the pan. Once gravy thickens, add steaks back into gravy.
- Serve with mashed potatoes and a glass of wine!
Most are shaped into an oval as opposed to just a round patty. Add onions to pan and Saute. Place a skillet (cast ironw orks great) over medium-high heat. In a large bowl, mix together the ground beef, crackers, milk, pepper, salt, garlic powder, and Italian seasoning. Pour the condensed soup evenly over the top of the patties, and sprinkle canned mushrooms over the top.
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