Mike's Porterhouse Steaks & French Vegetable Melody
Mike's Porterhouse Steaks & French Vegetable Melody

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mike's porterhouse steaks & french vegetable melody. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mike's Porterhouse Steaks & French Vegetable Melody is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Mike's Porterhouse Steaks & French Vegetable Melody is something which I have loved my entire life.

A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Read Customer Reviews & Find Best Sellers. A Porterhouse Steak is one of the very best cuts of meat. It has a bone down the middle with a filet on one side, and a sirloin on the other.

To get started with this particular recipe, we must first prepare a few components. You can have mike's porterhouse steaks & french vegetable melody using 25 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Porterhouse Steaks & French Vegetable Melody:
  1. Make ready ● For The Steaks
  2. Make ready 2 (2 Pound) Porterhouse Steaks [room temp]
  3. Get as needed Worshestershire Sauce
  4. Prepare as needed Weber Steak Shake
  5. Make ready as needed Fresh Ground Black Pepper
  6. Make ready as needed Course Sea Salt
  7. Take ● For The Steak Toppings
  8. Make ready as needed Thick Sliced Viadailia Onions [you'll want em' sweet!]
  9. Prepare as needed Thick Sliced Mushrooms
  10. Prepare as needed Salted Butter
  11. Prepare 2 tbsp Garlic Olive Oil
  12. Take 1/4 Cup White Wine
  13. Make ready ● For The Vegetable Melody
  14. Make ready 1 Pound Baby Golden Russet Potatoes [rinsed - halved]
  15. Prepare 1 Viadailia Onion [quartered]
  16. Make ready 2 Stalks Celery [1" cubes]
  17. Take 1/2 Green Bell Pepper [1" chopped]
  18. Take 10 Garlic Cloves [left whole]
  19. Get 1 LG Carrot [peeled and 1" chopped]
  20. Make ready 1/4 Cup Quality White Wine
  21. Make ready 1/4 Cup Chicken Broth
  22. Take as needed Course Sea Salt
  23. Make ready 2 tbsp French Herbs De Provence you'll want a hint of lavender
  24. Make ready 1 tbsp Fresh Ground Black Pepper
  25. Take as needed Garlic Olive Oil [to coat vegetables]

The T-bone and porterhouse are steaks of beef cut from the short loin (called the sirloin in Commonwealth countries and Ireland). Both steaks include a "T"-shaped lumbar vertebra with sections of abdominal internal oblique muscle on each side. Porterhouse Steak Seared vs Reverse Seared. But now Big Mike's Steakhouse is proud to bring the "best thing in the world" steak eating experience to the people in small towns without the expense or drive that goes along with the big city steakhouses.

Steps to make Mike's Porterhouse Steaks & French Vegetable Melody:
  1. Here's where you start. #1 Hit the mall and purchase her favourite perfume. Speed of you have to. And, make it a big bottle! #2 Take a selfy of you air blowing her an innocent, adoring loving kiss and have it professionally framed at same mall. [angry chicks really do seem to dig those photos for some reason?] #3 Make sure you buy her an extra large colorful card that says all of those sappy yacka yacka yacka pretty words and whatnot. Glitter, I've come to learn is also good.
  2. Step #4. Make her favorite meal. In her case, it's a massive grilled Porterhouse steak served with super fresh mushrooms, sweet Viadailia onions and a crispy French Herbs De Province vegetable melody.
  3. Other than that, here's what you'll need food wise. Easy peasy!
  4. Chop all of your vegetable melody and add seasonings, broth and white wine.
  5. Seal vegetables tightly and bake at 400° for 45 minutes. Stir once.
  6. Season your room temp steaks with fresh ground back pepper, fresh ground sea salt, steak seasoning [like webers] and Worcestershire Sauce.
  7. Grill your onions in butter, garlic olive oil, white wine and fresh ground black pepper until slightly translucent.
  8. Then add your mushrooms to the mix and sautee for 5 minutes longer.
  9. Grill steak as per her expectations! Rare - medium rare? Anyway, a good medium rare is always in order!
  10. Plate, serve and prepare to be worshipped! Serve with a quality white wine. Enjoy!
  11. Sorry baby! 😩

Porterhouse Steak Seared vs Reverse Seared. But now Big Mike's Steakhouse is proud to bring the "best thing in the world" steak eating experience to the people in small towns without the expense or drive that goes along with the big city steakhouses. Big Mike's is famous for our high quality steaks cooked to perfection on a wood-fired grill served in a relaxed rustic atmosphere. Write a Review for Mike's Famous Steaks & Subs. Select a Rating Select a Rating!

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