Steakhouse style Steak and Eggs
Steakhouse style Steak and Eggs

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, steakhouse style steak and eggs. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

After it starts to brown around the top flip it over and crack open your eggs and add them in. Place your butter overtop of the steak and let it melt, also place your fresh rosemary and thyme so it flavors the butter. Leave steak to cook on the one side but flip eggs when bottom begins to burn. Here is how you can achieve it.

Steakhouse style Steak and Eggs is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Steakhouse style Steak and Eggs is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have steakhouse style steak and eggs using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Steakhouse style Steak and Eggs:
  1. Take Steak
  2. Make ready eggs
  3. Make ready butter
  4. Take canola oil
  5. Make ready fresh sticks of Thyme and rosemary

You've got the fatty and meaty steak that somehow pairs well with the greasy, also fatty yolky fried egg. Despite the fact that the entire meal is just fat and protein, it almost doesn't need vegetables or carbs - it is perfect entirely on its own. For the steak and eggs: Heat a large skillet over medium-high heat. Pat dry and sprinkle with salt and pepper.

Instructions to make Steakhouse style Steak and Eggs:
  1. First, let your steak sit out in between sheets of butcher paper to come to room temperature. Should take roughly 30mins, then heal canola oil in stove top skillet on medium high heat.
  2. After oil is heated up add your steak and let it sizzle in the oil for a couple mins. After it starts to brown around the top flip it over and crack open your eggs and add them in.
  3. Place your butter overtop of the steak and let it melt, also place your fresh rosemary and thyme so it flavors the butter. Leave steak to cook on the one side but flip eggs when bottom begins to burn.

For the steak and eggs: Heat a large skillet over medium-high heat. Pat dry and sprinkle with salt and pepper. Once pan is nice and hot, using tongs, gently lay steak in pan. The good news is, as fancy as that sounded, it is actually super simple to make a steak that looks and tastes like it was made in a steakhouse. Steak & Eggs at The Primal Cut in Tinley Park, IL.

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