Open-faced Philly Steak Sandwiches
Open-faced Philly Steak Sandwiches

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, open-faced philly steak sandwiches. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Open-faced Philly Steak Sandwiches is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Open-faced Philly Steak Sandwiches is something which I have loved my entire life. They’re fine and they look wonderful.

Open-Face Philly Cheese Steak Sandwiches Open-Face Philly Cheese Steak Sandwiches. Steps to make Open Faced Philly Cheese Steak Sandwich: Heat oil in skillet. Add onion and cook till translucent then add garlic. Add in steak add will cook fast usually a couple of minutes.

To get started with this particular recipe, we must first prepare a few components. You can have open-faced philly steak sandwiches using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Open-faced Philly Steak Sandwiches:
  1. Make ready slices good crusty bread
  2. Make ready sliced mushrooms
  3. Prepare onion, halved and sliced thin
  4. Prepare butter or olive oil
  5. Prepare thinly sliced steak
  6. Take good melty cheese- like provolone

This recipe was provided by a chef, restaurant or culinary. Heat a medium saucepan over medium high heat. Lay a sheet of parchment paper on the cookie sheet, then place the slices of bread on top. Using parchment paper will help make clean up a snap.

Instructions to make Open-faced Philly Steak Sandwiches:
  1. Preheat oven to 350
  2. Melt the butter or olive oil over medium heat. Add the onions and cook til soft, then add the mushrooms and cook down. Remove onions and mushrooms from heat and set aside. Don't remove the pan from the heat yet!
  3. Lightly season the steak slices with salt and pepper. Lay the slices in the pan and cook, turning once, until lightly browned on both sides. Once the steak is cooked, remove from the heat and set aside.
  4. Arrange the bread slices on a baking sheet. Divide the steak among the bread, then top with even portions of the onion and mushroom mix. Finally, divide the cheese slices amongst the sandwiches.
  5. Bake for 5-10 minutes, until cheese is melted. Serve hot.

Lay a sheet of parchment paper on the cookie sheet, then place the slices of bread on top. Using parchment paper will help make clean up a snap. Add peppers and onion and season with salt. Place on cookie sheet, and broil until cheese is melted. Cover with tops of rolls, and serve.

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