Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, flank steak with dijon caper sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Flank Steak with Dijon Caper Sauce is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Flank Steak with Dijon Caper Sauce is something that I have loved my entire life. They are fine and they look fantastic.
While steak is grilling you can prepare your Dijon Caper sauce. Before you jump to Flank Steak with Dijon Caper Sauce recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen. It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. Flank Steak with Dijon Caper Sauce.
To get started with this recipe, we have to first prepare a few ingredients. You can have flank steak with dijon caper sauce using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Flank Steak with Dijon Caper Sauce:
- Make ready Flank Steak
- Make ready garlic cloves finely chopped
- Take Montreal Steak seasoning
- Take smoked paprika
- Get Sriracha (or Hot sauce)
- Get worcestershire sauce
- Take red wine vinegar
- Prepare olive oil, extra virgin
- Prepare unsalted butter
- Make ready dry white wine
- Get dijon mustard
- Take worcestershire sauce
- Make ready salt
- Prepare sugar
- Take heavy cream
- Make ready capers (drained well)
Heat grill pan or outdoor grill to high heat. Instructions to make Flank Steak with Dijon Caper Sauce: Mix garlic, steak seasoning, smoked paprika, worchesteshire sauce and red wine vinegar. Heat grill pan or outdoor grill to high heat. Flank Steak with Dijon Caper Sauce instructions.
Steps to make Flank Steak with Dijon Caper Sauce:
- Mix garlic, steak seasoning, smoked paprika, worchesteshire sauce and red wine vinegar. Whisk in olive oil. Place meat in shallow dish and coat it evenly in marinade let stand 15-30 minutes.
- Heat grill pan or outdoor grill to high heat. Grill flank steak 6-8 minutes on each side.(The steak will be a medium rare to medium. You may cook the steak longer if you prefer) Remove steak from grill and let it rest for 5 minutes before slicing. Thinly slice meat on an angle, cutting the meat against the grain.
- While steak is grilling you can prepare your Dijon Caper sauce.
- Over low heat melt the 3 tbsp butter. Slowly whisk in white wine, mustard, worchesteshire, sugar, salt, heavy cream and capers. Let sauce come to a slow boil to cook off the alcohol in the wine about 2 minutes. Turn off heat. Sauce will thicken while it cools.
- Drizzle sauce over your portion of flank steak. ENJOY!
Heat grill pan or outdoor grill to high heat. Flank Steak with Dijon Caper Sauce instructions. Mix garlic, steak seasoning, smoked paprika, worchesteshire sauce and red wine vinegar. Heat grill pan or outdoor grill to high heat. Transfer meat to a carving board and cover loosely to keep warm.
So that is going to wrap it up for this special food flank steak with dijon caper sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
