Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, cube steaks. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Compare Prices on Cube Steak in Kitchen Gadets. Cube steak, sometimes labeled as cubed steak or minute steak, is an inexpensive, flavorful cut of beef that's pre-tenderized. It's taken from the top or bottom round — a tough portion near the rump.
Cube Steaks is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Cube Steaks is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook cube steaks using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cube Steaks:
- Prepare 1 Cube steak
- Take 1 tbsp Butter
- Get 1 Pepper
- Prepare 1 Salt
Pour the flour onto a shallow plate and press the steaks into the flour; shake off the excess flour. Heat the oil in a large skillet with lid over medium-high heat. Mix flour, paprika, & grill seasoning together and place on a plate. Season steak with salt and pepper then dredge through flour mixture making sure not to coat the meat too heavily Cube steak is a cut of meat that has already been tenderized and pounded with a meat mallet or machine.
Steps to make Cube Steaks:
- Melt butter in the pan
- Fry cube steaks on high heat after the butter is melted, put salt and pepper side down
- Salt and pepper other side while in the pan
- After a minute or so turn heat to medium high (you want bottom to brown and the pan and butter to be sizzling)
- Flip when brown and then brown other side
- After finished out steaks on the plate and (turn off the heat) add salt and pepper and a little water to the pan and make a little gravy for the steaks.
Mix flour, paprika, & grill seasoning together and place on a plate. Season steak with salt and pepper then dredge through flour mixture making sure not to coat the meat too heavily Cube steak is a cut of meat that has already been tenderized and pounded with a meat mallet or machine. The "cube" in cube steak refers to the small, cube-shaped indentations in the meat made by the tenderizer. You might have heard of them referred to as " minute steaks " which is actually a Canadian term for cubed steaks. What cut of meat is cube steak made of?
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