Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, christmas tree hamburger steak. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Christmas Tree Hamburger Steak is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Christmas Tree Hamburger Steak is something that I’ve loved my entire life.
Great recipe for Christmas Tree Hamburger Steak. I shaped a normal round hamburger steak into a tree for Christmas. The leaves are made from spinach, so you can eat a lot of vegetables! Store tree-shaped buns in an airtight container until ready to serve.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook christmas tree hamburger steak using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Christmas Tree Hamburger Steak:
- Take 300 grams Minced meat (mixture of beef & pork)
- Make ready 1 Onion
- Make ready 1 Egg
- Get 100 ml Panko
- Take 50 ml Milk
- Take 3/4 tsp Nutmeg
- Make ready 1 dash Black pepper
- Prepare 1/2 tsp Salt
- Get 3 tbsp Tomato ketchup
- Take 1 tbsp Japanese Worcestershire-style sauce
- Make ready 1 bunch Spinach
- Prepare 10 grams Butter
- Make ready 1 dash Nutmeg
- Take 1 dash Salt & pepper
- Get 1 tbsp Heavy cream
- Prepare 1 pepper Yellow pepper
- Make ready 1/2 pepper Red pepper
- Get 200 ml White sauce
- Take 1 dash Vegetable oil
In a large bowl, combine beef, egg, bread crumbs, garlic powder, onion powder, and paprika. Christmas Tree Hamburgers recipe: Try this Christmas Tree Hamburgers recipe, or contribute your own. To serve, assemble hamburgers on plates; garnish with process cheese and red pepper stars. Plant based vegetarian steak hot dog burger eco food tree beyond meat organic natural vegan food concept copy space.
Instructions to make Christmas Tree Hamburger Steak:
- Mince the onion and saute in a frying pan until light brown. Let cool and set aside. Soak the panko in milk and set aside. Cut the yellow pepper into a star and flower. Cut the red pepper into flowers. Cut the remaining pieces of pepper into 5 mm squares.
- In a bowl, add the minced meat, onion, egg, panko, nutmeg, black pepper, and salt. Knead well until it becomes sticky. Place the meat on top of a piece of parchment paper and form into a tree. In an oven preheated to 200˚C, bake for 20-30 minutes.
- Quickly blanch the spinach in salted water and cool in water. Wring the excess water and chop finely. Melt butter in a frying pan and cook the spinach. Add nutmeg and salt and pepper for seasoning. Add heavy cream and mix.
- Pour the white sauce into a plate. Place the hamburger from Step 2 onto the plate. Combine ketchup and Worcestershire-style sauce and coat the burger. Next cover with the spinach leaves from Step 3. Decorate with the cut peppers. Sprinkle the peppers that were cut into shapes over the white sauce.
To serve, assemble hamburgers on plates; garnish with process cheese and red pepper stars. Plant based vegetarian steak hot dog burger eco food tree beyond meat organic natural vegan food concept copy space. Spoiler alert: We didn't eat them because as you see in the video, they didn't come out quite right. If you would like to see more like this as it's. Plant based vegetarian steak hot dog burger eco food tree beyond meat organic natural vegan food concept copy space.
So that’s going to wrap it up for this exceptional food christmas tree hamburger steak recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
