Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, strip steak with cauliflower puree and roasted garlic potatoes. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Puree: Add cooked cauliflower to blender or food processor with salt, pepper, and butter and blend for a few seconds. Slowly add remaining boiling water until cauliflower is a nice puree. Milk or cream could be used instead of water if desired for a for sweeter and creamier puree. Put a dollop on plate before steaks and spoon it out a little.
Strip Steak with Cauliflower puree and roasted garlic potatoes is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Strip Steak with Cauliflower puree and roasted garlic potatoes is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook strip steak with cauliflower puree and roasted garlic potatoes using 26 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Strip Steak with Cauliflower puree and roasted garlic potatoes:
- Take Herb Butter
- Take 1 stick Unsalted Butter
- Get 2 tbsp Finely Chopped Chives
- Make ready 2 tbsp Finely Chopped Parsley
- Make ready 1 tbsp Lemon Juice
- Prepare 6 clove Garlic
- Take 1 each Small Shallot
- Take 1 tsp Sea Salt
- Make ready 1/2 tsp White Pepper
- Get Garlic Potatoes
- Make ready 2 cup Small Fingerling Potatoes
- Get 6 clove Garlic
- Prepare 1/2 tbsp Sea Salt
- Get 1 pinch Finely Chopped Chives
- Make ready 2 tbsp Olive Oil
- Prepare Cauliflower Puree
- Make ready 1 head Cauliflower
- Take 4 tbsp Unsalted Butter
- Get 1 tbsp Salt
- Take 1 tsp White Pepper
- Get 4 tbsp Boiling Water
- Make ready Steaks
- Take 2 each N.Y. Strip Steaks
- Prepare 1 tbsp Sea Salt
- Make ready 1 pinch Ground Cumin
- Take 1/2 tbsp Crushed Peppercorn Melange
Instructions to make Strip Steak with Cauliflower puree and roasted garlic potatoes: Herb Butter: Peel and place the garlic and shallots into a oven safe pan and drizzle with olive oil. Place the kale on a plate and top with the steak. Place a dollop of roasted cauliflower puree next to it and sprinkle the puree with the paprika. Place the tomatoes and peppers around the steak.
Steps to make Strip Steak with Cauliflower puree and roasted garlic potatoes:
- Herb Butter: Peel and place the garlic and shallots into a oven safe pan and drizzle with olive oil. Cover top of pan with aluminum foil tightly and place in 375°F oven for 35 minutes. Remove and let cool before adding to food processor.
- Herb Butter: Add all ingredients, including roasted garlic and shallots, to a food processor and blend until everything is incorporated making sure to scrape down the sides several times while blending. Do not over blend or butter will start to melt.
- Herb Butter: Lay out some clear kitchen plastic and use a spatula to get all the butter onto the sheet. Wrap it tightly up into a log and put in the refrigerator for 1-2 hours to set. Can be used for steaks, fish, sautéing veggies, or on grilled breads.
- Potatoes: Slice fingerling potatoes in half and place in oven safe baking dish. Peel the garlic and add them along with the salt and some olive oil over the top of it all. Bake at 400°F for 30 minutes. Top with Chives when plating.
- Cauliflower Puree: Steam the cauliflower in a large covered pot with enough water to cover the bottom. Cook for 12-15 minutes til fork tender then remove from heat and do not drain water.
- Puree: Add cooked cauliflower to blender or food processor with salt, pepper, and butter and blend for a few seconds. Slowly add remaining boiling water until cauliflower is a nice puree. Milk or cream could be used instead of water if desired for a for sweeter and creamier puree. Put a dollop on plate before steaks and spoon it out a little.
- Steaks: Large pan on high heat with light drizzle of grapeseed oil or clarified butter. Salt the steaks on both sides and a pinch of Cumin then gently place in pan. Slightly reduce heat and Sear for 4-5 minutes per side for a nice crust and med-rare steak. Remove from heat, cover and let rest for several minutes.
- Steaks: After meat has rested slice against the grain into several nice strips as seen in pic. When plating, top the steaks with the peppercorn melange and some herb butter.
Place a dollop of roasted cauliflower puree next to it and sprinkle the puree with the paprika. Place the tomatoes and peppers around the steak. Roasting whole garlic cloves alongside the cauliflower softens them just enough so that they mash easily into the softened butter. Heat medium cast-iron skillet on medium-high. Put the potatoes in a single layer in a large roasting tin, mist with cooking spray and season to taste.
So that’s going to wrap this up with this exceptional food strip steak with cauliflower puree and roasted garlic potatoes recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
