Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, flank steak over tortellini in parmesan cream sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Add heavy cream and Parmesan cheese to pan, and stir often until cheese is melted. Prepare tortellini as described on package, while making the cream sauce. Slice flank steak on the bias. Melt butter in large pan over medium heat.
Flank Steak over Tortellini in Parmesan Cream sauce is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Flank Steak over Tortellini in Parmesan Cream sauce is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have flank steak over tortellini in parmesan cream sauce using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Flank Steak over Tortellini in Parmesan Cream sauce:
- Make ready flank steak
- Prepare cheese tortellini
- Take heavy cream
- Get butter
- Get shredded Parmesan
- Get garlic powder
- Get sea salt
- Get cracked pepper
- Get olive oil, extra virgin
Flank Steak over Tortellini in Parmesan Cream sauce. In a large sauté pan add the whipping cream and cook over medium heat for about four to five minutes stirring well, until it is thick. Homemade Creamy Parmesan Sauce in Minutes! Tortellini Alla Panna with Bacon, Mushroom in a cream sauce.
Instructions to make Flank Steak over Tortellini in Parmesan Cream sauce:
- Season flank steak with sea salt, pepper, and garlic powder.
- Add olive oil to frying pan (I like to use cast iron), and heat pan over medium heat.
- Sear steak on both sides until it reaches desired temperature (I like mine medium rare). Set aside to rest.
- Melt butter in a medium sauce pan on medium heat.
- Add heavy cream and Parmesan cheese to pan, and stir often until cheese is melted.
- Prepare tortellini as described on package, while making the cream sauce.
- Combine tortellini and cream sauce.
- Slice flank steak on the bias. I like mine thinly sliced, adding the majority to the tortellini. Reserve some for garnish, and enjoy!
Homemade Creamy Parmesan Sauce in Minutes! Tortellini Alla Panna with Bacon, Mushroom in a cream sauce. Make this when you really want to treat yourself to an indulgent dinner at home! In a large pot of salted boiling water, cook pasta according to package directions until al dente. Coat both sides of steak with oil and season generously with salt and pepper.
So that’s going to wrap it up with this exceptional food flank steak over tortellini in parmesan cream sauce recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
