Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, the number cake/tart cake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
The Number Cake/Tart Cake is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. The Number Cake/Tart Cake is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook the number cake/tart cake using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make The Number Cake/Tart Cake:
- Make ready unsalted butter, cubed, cold
- Prepare granulated sugar
- Get large egg
- Prepare vanilla extract
- Make ready salt
- Make ready baking powder
- Prepare flour
- Take milk(if dough is a bit hard)
- Get Other ingredients
- Take Your desired topping options
- Make ready I used strawberries, raspberries, apple slices, oreos
- Get Whipping cream/Butter cream
- Take Number or letter templates(available from Pintrest)
Steps to make The Number Cake/Tart Cake:
- Get all your ingredients ready
- Making The Sugar Cookie Dough - - Beat your butter and sugar till creamy and airy. Add in vanilla essence and egg and beat for a few more seconds. Add in your salt and baking powder. Use a spatula or hand/stand mixer with dough attachments for this. You can use your hands too once you start adding the flour. Do so in bits till a smooth dough forms. Add some milk if the dough feels a bit hard. Good news, no need to refrigerate dough, thanks to the cold butter.
- Cutting the desired shape - - I had a number two template(downloaded and printed from Pintrest). Place it on a rolled out dough and trace out the figure. Do so on a floured wax/grease paper.
- Make two of them (or depending on how many you need) and place on a baking sheet(with the wax paper on). Put it in a preheated oven at 200 degrees C for about 5-8 minutes. Do not over-bake it or it will become too hard. Remove it and let it cool before decorating it
- Decorating your cake - - Whip your cream till stiff peaks form. Prepare your buttercream if you prefer that. - - Get your cookie ready. Pour your buttercream/whipping cream into a piping bag. You can use the nozzle with a circle tip or cut the tip of your reusable piping bag(It gives a dollop-kind of presentation). - - Start by decorating one of the cookie layers. Gently place the second layer and do the same.
- Disclaimer: I used the star-tip for the second layer of cookie. - - You can now decorate your cake as you please. Fruits, chocolate, chocolate shavings, oreos, and flowers are some of the options. Get creative
- Another option
- And cutting the cake is no messy affair… Tip: Do not over-bake it
So that’s going to wrap this up with this exceptional food the number cake/tart cake recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
