Oreo biscuit Cake
Oreo biscuit Cake

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, oreo biscuit cake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Oreo biscuit Cake is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Oreo biscuit Cake is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook oreo biscuit cake using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Oreo biscuit Cake:
  1. Make ready 2 big Packets Oreo biscuits (30rs each)that one
  2. Take 1 packet (small) Gems
  3. Get 1 & 1/2 Cup Milk
  4. Get 1/2 tea spoon Baking soda
  5. Prepare Oil for Greasing
Instructions to make Oreo biscuit Cake:
  1. First of all, Will do pieces of Biscuits and then will grind it in Mixy.
  2. Afterwards will add milk and baking soda and grind it, to form a perfect batter.
  3. Then will grease the Cakebaking vessel (Tin) with oil and then will pour the batter in the vessel. Will keep aside 2 tablespoons batter for decoration.
  4. Will pre heat the Nonstick Pan with lid(Kadai) for 5 minutes.
  5. Then, Will bake the cake for 30 minutes at low flame. Then will check it. If it's not bake completely will keep it for 5- 10 minutes more.
  6. Then, Will check,and keep it for 5 minutes for cooling.
  7. Then, Will Serve it in a plate. Will spread the batter which was kept a side and will decorate it with geams…🤗 Enjoyed cooking this… Hope u will try this easy recipe.

So that’s going to wrap it up for this special food oreo biscuit cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!