Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, steak frittata. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Steak Frittata is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Steak Frittata is something which I have loved my entire life.
In your pan add in the steak, peppers and onion till just heated through. If you don't use one, make sure to butter it first. Drizzle oil in the pan and cook the steak, seasoning with a little salt and pepper. They should still be a little tender.
To get started with this recipe, we must prepare a few ingredients. You can cook steak frittata using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Steak Frittata:
- Take leftover steak cut into bite size pieces
- Get slices leftover sautéed mushrooms
- Get butter
- Make ready red onion, thin sliced
- Prepare jalapeño, seeded, thin sliced
- Prepare grated smoked gruyere cheese
- Make ready eggs, slightly beaten
- Get your favorite hot sauce
- Prepare Salt & pepper
- Take dried oregano
- Prepare large avocado, sliced
- Take Tomato, seeded, diced
Add the onions and heat until warm. Add the steak, roasted red peppers and asparagus and heat until warmed. Stir eggs and cream of mushroom soup together in a large bowl until smooth. Stir Cheddar cheese, roast beef, and black pepper into the egg mixture.
Instructions to make Steak Frittata:
- Gather all your ingredients, prep to cook
- Heat 12" skillet on medium high heat. Add butter, onions and jalapeños. Season salt & pepper.
- After veggies are soft, add in leftover mushrooms. Stir to combine, add salt & pepper. Heat through.
- Now add diced steak.
- Cover everything with the scrambled eggs.
- Drizzle your hot sauce over the eggs. Salt & pepper.
- Last, sprinkle the grated cheese over the eggs.
- Turn heat down to medium low, cover and let cook to set for about 10-15 minutes.
- Once cooked, top with sliced avocados and diced tomatoes. Adjust salt & pepper to taste. Sprinkle dried oregano. Enjoy.
Stir eggs and cream of mushroom soup together in a large bowl until smooth. Stir Cheddar cheese, roast beef, and black pepper into the egg mixture. In a small bowl whisk together eggs, half and half, salt and pepper to taste, set aside. Add potatoes, fry until golden brown, add steak, spinach, and caramelized onions. Drizzle oil in the pan and cook the steak, seasoning with a little salt and pepper.
So that’s going to wrap this up with this special food steak frittata recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
