Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, tricks to cooking a delicious & tender steak. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Tricks to Cooking a Delicious & Tender Steak is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Tricks to Cooking a Delicious & Tender Steak is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have tricks to cooking a delicious & tender steak using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tricks to Cooking a Delicious & Tender Steak:
- Get Beef
- Take Salt and pepper
- Take Beef tallow (or vegetable oil, butter)
- Get Your choice of sauce
And there are actually a few. Use a small non-stick pan for best results: Non-stick pans are the best for cooking omelettes. Also, keep the size of the pan in mind before starting. Download Food Network Kitchen to sign up and get access to live and on-demand cooking classes, in-app grocery ordering, meal planning, an organized place to save all your recipes and much more.
Instructions to make Tricks to Cooking a Delicious & Tender Steak:
- Take the meat out of the fridge at least 30 minutes before cooking and pound it to tenderize.
- Use your hands to re-shape the meat back into it's original thickness and season with salt and pepper.
- In a pan that is hot enough to cause the beef fat to smoke, cook one side of the meat on a strong heat until browned.
- Flip it over and cook the other side for 1 minute. Then flip over again and cook for another 1 minute to finish. Pour over your choice of sauce and serve.
- I recommend this steak sauce,. - - https://cookpad.com/us/recipes/156773-delicious-but-easy-steak-sauce-in-the-microwave
- By the way, this is the dinner that I made for my husband's birthday.
Also, keep the size of the pan in mind before starting. Download Food Network Kitchen to sign up and get access to live and on-demand cooking classes, in-app grocery ordering, meal planning, an organized place to save all your recipes and much more. What to Keep In Mind When Cooking Rutabaga. Rutabaga is a very dense vegetable and takes a long time to cook. Since you will have to serve various customers, they will all have different preferences and requests, so you should be prepared to deal with every type.
So that is going to wrap it up with this special food tricks to cooking a delicious & tender steak recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
