Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, juicy hamburger steak in steak sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Juicy Hamburger Steak in Steak Sauce is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Juicy Hamburger Steak in Steak Sauce is something which I have loved my whole life. They are nice and they look fantastic.
Here is how you cook that. Once it's cooked remove the hamburger steak. Hamburger Steak with Onions and Gravy. Complete, step-by-step, photo illustrated recipe for making Hamburger Steak with Onions and Gravy.
To begin with this recipe, we have to first prepare a few ingredients. You can cook juicy hamburger steak in steak sauce using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Juicy Hamburger Steak in Steak Sauce:
- Take Domestic mixed ground meat
- Prepare Onion
- Make ready Cooked rice
- Make ready Panko
- Get Egg
- Take ☆Nutmeg
- Get ☆ Umami seasoning
- Get ☆Salt and pepper
- Prepare ☆Paprika powder
- Get [Steak Sauce]
- Get Soy sauce
- Prepare Mirin
- Prepare Cooking sake
- Prepare Margarine or butter
Gently combine the minced onions, butter, garlic, Worcestershire sauce, mustard, and the meat. Don't overwork the meat or it will make the steaks tough. Slowly whisk in broth, then add worcestershire and thyme. In a bowl mix the ground chuck with the garlic powder, onion powder, worcestershire sauce, dry onion soup mix.
Instructions to make Juicy Hamburger Steak in Steak Sauce:
- Mince the onions and add to a heat-resistant plate. Cover with wrap and microwave for 2 minutes. Set aside and leave to cool.
- Add the ground meat -> the onions from Step 1 -> the egg -> the rice -> and the panko to the bowl and mix together. Mix in the ☆ ingredients. Continue to mix until it's sticky.
- Form the mixture into a hamburger shape. Pound the meat to remove any air, and make a shallow well in the center.
- Cook in an oiled frying pan on low to medium heat for 2 minutes. Turn over, cover with a lid, and cook on low heat for 5 to 6 minutes. Once it's cooked remove the hamburger steak.
- In the frying pan from Step 4, add the steak sauce ingredients, except for the margarine. Bring to a boil. Add the margarine last and bring to a simmer again.
- Cover the hamburger with the steak sauce and it's done.
Slowly whisk in broth, then add worcestershire and thyme. In a bowl mix the ground chuck with the garlic powder, onion powder, worcestershire sauce, dry onion soup mix. Drizzle the sauce over the hamburg and serve! Hamburg is often served with salad, potato salad, rice, fries… however you like! Juicy hamburger steaks swimming in savory gravy.
So that’s going to wrap this up with this exceptional food juicy hamburger steak in steak sauce recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!