Teriyaki Chicken Steak
Teriyaki Chicken Steak

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, teriyaki chicken steak. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Teriyaki Chicken Steak is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Teriyaki Chicken Steak is something which I have loved my whole life. They are nice and they look wonderful.

Teriyaki Marinade for Chicken or Steak. Combine the 〇 ingredients for the sauce. Spread the chicken thighs and make some incisions into the thick parts of the meats. Heat a little vegetable oil in a frying pan and brown the skin side of the chicken over high heat.

To begin with this recipe, we must prepare a few components. You can cook teriyaki chicken steak using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Teriyaki Chicken Steak:
  1. Make ready 2 large Chicken thighs
  2. Prepare 3 tbsp 〇 Soy sauce
  3. Make ready 3 tbsp 〇 Mirin
  4. Prepare 2 tsp 〇 Sesame oil
  5. Make ready 20 grams 〇 Ginger (grated)
  6. Make ready 1 enough for frying Vegetable oil
  7. Take 2 pats Butter
  8. Make ready 2 slice Lemon
  9. Get 1 pinch Coarsely ground pepper
  10. Take 1 Vegetables as a side dish

In a medium bowl, mix the soy sauce, water, sugar, Worcestershire sauce, vinegar, oil, onions, garlic powder, and ginger. Teriyaki marinade is great on chicken breasts or pork or even steak. What kind of chicken do you use for stir fry? I use boneless skinless chicken breasts for most of my dinner recipes, but you can use thighs for this as well.

Instructions to make Teriyaki Chicken Steak:
  1. Combine the 〇 ingredients for the sauce.
  2. Spread the chicken thighs and make some incisions into the thick parts of the meats.
  3. Heat a little vegetable oil in a frying pan and brown the skin side of the chicken over high heat. Brown the other side as well.
  4. Add the sauce made at Step 1. Cover the pan and steam the meat over medium heat. (Turn over the meat half way through.)
  5. Take out the meat when the sauce is boiled down a little, and put it on a dish or a preheated electric griddle. Put the sauce, coarsely ground pepper, a pat of butter, a round slice of lemon, and watercress if you have any. Squeeze the lemon when you eat.
  6. Add some vegetables on the side. I used shishito peppers, bell peppers, and potatoes.

What kind of chicken do you use for stir fry? I use boneless skinless chicken breasts for most of my dinner recipes, but you can use thighs for this as well. Instead of cooking the chicken breasts or thighs whole, slice them into bite size pieces. The chicken (or beef) teriyaki is fairly easy to make. The most time consuming part is the marination process.

So that’s going to wrap this up for this special food teriyaki chicken steak recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!