Roasted Almond Oreo Cake
Roasted Almond Oreo Cake

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, roasted almond oreo cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Roasted Almond Oreo Cake is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Roasted Almond Oreo Cake is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have roasted almond oreo cake using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Almond Oreo Cake:
  1. Take oreo biscuits
  2. Take Chocolate syrup
  3. Make ready Eno
  4. Get milk (room temperature)
  5. Prepare Chocolate cube
  6. Prepare Almonds
Steps to make Roasted Almond Oreo Cake:
  1. Roughly break oreo biscuits into the grinder and pulse to make a fine powder. - Take a bowl and add oreo biscuits powder into it.
  2. Next take 1/2 cup of milk at room temperature and pour it into the bowl. Mix well to make a smooth paste.Time for the last ingredient, baking powder! Add to the paste and mix well.
  3. Grease your baking tin with butter and pour the cake mix to it. - Preheat your kadhai, add water to it. Also place a stand in the center on which you can place your baking tin. - Close the lid and gasket. Cook for 45 minutes on medium flame.
  4. Using a toothpick, check if the cake is ready.Let it cool and then unmold the cake.
  5. Spread melted chocolate syrup on cake.Decorate it with grated chocolate and topins it with roasted almond and syrup.
  6. Now,all process done ready to eat😋

So that’s going to wrap this up for this special food roasted almond oreo cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!