Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, butter bourbon steak. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Grilled Steak with Bourbon Garlic Butter– How to grill the perfect steak: Melted Bourbon Garlic butter blankets seared on the outside, juicy, tender on the inside steaks for an easy BBQ meal for entertaining. For good reason, rib-eyes are the favorite steaks of many a discriminating meat eater. Rest the bourbon steak while preparing the cajun butter sauce. Buttery bourbon mushroom sauce is the perfect compliment to a thick, juicy steak!
Butter Bourbon Steak is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Butter Bourbon Steak is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have butter bourbon steak using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Butter Bourbon Steak:
- Prepare fresh ground black pepper
- Make ready garlic
- Make ready bottom tip sirloin steak
- Prepare medium onion
- Prepare pink Himalayan salt
- Get bourbon
- Prepare beef broth
- Make ready butter
- Make ready extra virgin olive oil
Stir in shallots, garlic, thyme, tarragon and rosemary. Combine butter, shallots soaked in Jack Daniels (or other bourbon or whiskey), parsley, Worcestershire, mustard, whiskey, salt, and. Rub the steaks with dijon mustard on both sides and add to the skillet, two steaks at a time, and a tablespoon of butter. In the meantime, put together the bourbon sauce by combining soy sauce, light brown sugar, bourbon, and dried herbs in a mixing bowl.
Instructions to make Butter Bourbon Steak:
- Heat the oil. Season the steak with salt and pepper. Slice the onion and garlic very thin add to the oil with the black pepper. Add the steaks to the olive oil, and sear.
- When the garlic is soft remove from the oil. Same way with the onion. Continue to cook the steaks till your desired doneness.
- Remove the steaks add the broth and cook 5 minutes. Then add the garlic and onions.
- Add the bourbon reduce to half. Pour over the top of the steaks. I hope you enjoy!!!
Rub the steaks with dijon mustard on both sides and add to the skillet, two steaks at a time, and a tablespoon of butter. In the meantime, put together the bourbon sauce by combining soy sauce, light brown sugar, bourbon, and dried herbs in a mixing bowl. Remove steaks from the pan and deglaze the skillet with the bourbon sauce. Whisk together the water, bourbon whiskey, soy sauce, brown sugar, Worcestershire sauce, and lemon juice in a bowl, and pour into a plastic zipper bag. These steaks are pan broiled and then served with a flavorful Bourbon sauce.
So that is going to wrap this up with this exceptional food butter bourbon steak recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
