Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, steak w/ potato and mushrooms. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Steak w/ Potato and Mushrooms is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Steak w/ Potato and Mushrooms is something which I have loved my whole life.
Slice potato, scoop out inside, mash. Load potato with cheese, bacon bits, butter and green scallions. The steak and mushrooms are marinated in seasoned olive oil and balsamic vinegar, then grilled, kabob-style, with tender potatoes. It's a savory combination of flavors and textures that.
To get started with this particular recipe, we must first prepare a few ingredients. You can have steak w/ potato and mushrooms using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Steak w/ Potato and Mushrooms:
- Make ready 1 Steak (Chuck 7)
- Prepare 2 Potatoes
- Make ready 1/2 pk. Mushrooms
- Get 1 sm. Onion
- Prepare Cheddar Cheese
- Get 2 glugs Balsamic Vinegar
- Prepare Salt
- Take Black Pepper
- Prepare Butter
- Prepare Parsley
- Take Scallions
- Take Garlic Salt
- Take Onion Powder
- Take Bacon Bits
This is gonna smell and look delicious. Tender beef steaks are grilled and served with savory mushroom gravy over mashed potatoes for a. Steaks should be nice and brown and so tender. Season cube steaks with salt, pepper and garlic powder to taste.
Instructions to make Steak w/ Potato and Mushrooms:
- Stab potato with fork, wrap in foil and put in 400F oven for an hour. Slice potato, scoop out inside, mash. Load potato with cheese, bacon bits, butter and green scallions.
- Season the steak. If you can’t see your seasoning, you didn’t put enough. Get a reasonably good amount on there. Put in a HOT cast iron pan, sear both sides. Put in 350F oven until done to your liking.
- Chop and season your veggies then sauté them in butter. When they’re almost done, add in balsamic vinegar and simmer.
- While your steak is resting, throw some butter and parsley on there. Make it pretty.
- All said and done, you should have something that resembles or looks better than this.
Steaks should be nice and brown and so tender. Season cube steaks with salt, pepper and garlic powder to taste. Brown cube steaks in preheated skillet. Increase heat to reduce pan drippings to desired thickness. Tender beef steaks are grilled and served with savory mushroom gravy over mashed potatoes for a dinner your family will love.
So that is going to wrap it up for this special food steak w/ potato and mushrooms recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
