Sugar-Free Chocolate Loaf Cake
Sugar-Free Chocolate Loaf Cake

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sugar-free chocolate loaf cake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Sugar-Free Chocolate Loaf Cake is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Sugar-Free Chocolate Loaf Cake is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have sugar-free chocolate loaf cake using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sugar-Free Chocolate Loaf Cake:
  1. Take very ripe bananas
  2. Make ready egg
  3. Make ready olive oil
  4. Prepare vanilla essence
  5. Take honey (or sugar-free syrup)
  6. Prepare wholemeal spelt flour
  7. Prepare baking soda
  8. Get baking powder
  9. Prepare salt
  10. Prepare cocoa powder
Steps to make Sugar-Free Chocolate Loaf Cake:
  1. Pre-heat the oven to 185°C and line a loaf tin with baking paper.
  2. In a medium sized bowl or tupperware container, measure out your flour, baking powders, salt and cocoa. Use a spoon to mix the dry ingredients together.
  3. In a blender, blend together the bananas, olive oil, honey and egg until they form a smooth, bubbly batter. Gently pour the batter into a large mixing bowl.
  4. Sieve the dry ingredients into the large bowl with the banana batter. Use a large metal spoon to fold the flour into the batter, so that it is well incorporated and wet. Try to fold the mixture gently so that you retain some of the air you created in the blending and sieving steps.
  5. Spoon the cake batter into your loaf tin. Use a spatula or spoon to smooth the top of the loaf, then bake in the centre of the oven for 40 minutes. Check the cake is finished by inserting a skewer or sharp knife in to the centre of the cake. If there is any batter on the skewer when you remove it, then the cake needs a bit longer in the oven.
  6. Allow to cool and serve with sliced bananas and a drizzle of honey or your sugar-free syrup.

So that is going to wrap this up for this special food sugar-free chocolate loaf cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!