Grilled Steak and Egg Pockets
Grilled Steak and Egg Pockets

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, grilled steak and egg pockets. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

For the steak and eggs: Preheat a grill to medium-high. Grill steaks over high heat until medium-rare. Melt butter in pan over medium-low heat and crack in egg. Fry until white is set and yolk is still runny.

Grilled Steak and Egg Pockets is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Grilled Steak and Egg Pockets is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook grilled steak and egg pockets using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Steak and Egg Pockets:
  1. Get leftover grilled steak
  2. Get diced onion
  3. Take large eggs
  4. Take medium sized tortillas 6 inch
  5. Prepare salt and pepper
  6. Make ready hot sauce your favorite I used Crystal's hot sauce
  7. Take butter
  8. Prepare mayonnaise to dip in optional

Remove from the heat and keep warm. In a large nonstick skillet coated with cooking spray, fry eggs as desired. Spoon steak over pita breads; top with tomatoes, olives, cheese and eggs. Add bell pepper, onion, and mushrooms.

Steps to make Grilled Steak and Egg Pockets:
  1. Cube the steak and dice the onion. Melt the butter in a skillet. Sauté the steak and onions in the butter. Season with salt and pepper.
  2. Cook till done now add the eggs to the steak and onions. Move to a plate. Now add a good amount to each tortilla add the hot sauce.
  3. Roll them up add to the skillet flap side down. Turn as needed. Browning all around. Then move to a plate as each one is done. Serve I hope you enjoy!!!!

Spoon steak over pita breads; top with tomatoes, olives, cheese and eggs. Add bell pepper, onion, and mushrooms. Push vegetables to one side of the pan and add steak slices. Cook eggs, season with salt and pepper. Season steak strips with salt and pepper, and sauté in a little oil over medium high heat until caramelized and heated through.

So that’s going to wrap this up for this special food grilled steak and egg pockets recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!