Breakfast Steak With Spinach
Breakfast Steak With Spinach

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, breakfast steak with spinach. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Add Coconut Oil & Butter, Under Medium 🔥 Fire. Add Onions, Bell Pepper, Spinach and Seasoning. Add The Broth And Simmer Until Steak Is Tender. Add A Pat Of Butter On Top Of The Steak A Enjoy ️.

Breakfast Steak With Spinach is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Breakfast Steak With Spinach is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have breakfast steak with spinach using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Breakfast Steak With Spinach:
  1. Prepare Breakfast Steaks
  2. Get Spinach
  3. Make ready Small Bell Peppers Multi-Color Julian Slices
  4. Prepare Red Onion Chopped
  5. Get Butter
  6. Get Coconut Oil
  7. Take Veggie. Broth
  8. Make ready Seasonings:
  9. Make ready Slap Ya Momma Seasonings

Add A Pat Of Butter On Top Of The Steak A Enjoy ️. Heat a large nonstick skillet over medium-high heat. Season steak with salt and pepper. Heat a medium-size cast-iron skillet over medium-high heat.

Instructions to make Breakfast Steak With Spinach:
  1. Use A Large Pan
  2. Add Coconut Oil & Butter, Under Medium 🔥 Fire
  3. Add Onions, Bell Pepper, Spinach and Seasoning. Sauté For 3-4 Minutes
  4. Add Steak Sear For A Good 3 Minutes On Both Sides
  5. Add The Broth And Simmer Until Steak Is Tender..Then
  6. Add A Pat Of Butter On Top Of The Steak A Enjoy❣️
  7. Enjoy 😋Yummy Goodness😋
  8. Kisses💋💋💋

Season steak with salt and pepper. Heat a medium-size cast-iron skillet over medium-high heat. Add steak, skin-on garlic, and rosemary sprig. Add the shallots and cook for a few seconds. This Breakfast Skillet is loaded with fiber and then topped with a runny egg and avocado.

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