Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, steak two ways. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Learn these methods for cooking steak, and decide which option is best for you. Here are four ways to cook the perfect steaks: on the grill, in the oven, on the stove, or cooked sous vide. How to Cook Steak How to Cook Steak on the Grill Pan-searing is the absolute best way to cook a steak (salmon, too), and it also happens to be the easiest. What you'll need to Cook Steak on The Stovetop.
Steak two ways is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Steak two ways is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have steak two ways using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Steak two ways:
- Prepare Steak—————————
- Make ready kosher salt
- Take butter
- Prepare extra virgin olive oil
- Take ground black pepper
- Prepare bottom round steak
- Make ready Gooseberry Sauce——————-
- Take gooseberry steak sauce see my recipe
- Take Classic—————————–
- Make ready white mushrooms
- Take large white onion
- Make ready butter
- Prepare seasoned salt
- Get granulated garlic powder
Before placing the steaks on the skillet, pat the steak dry with paper towels and season with salt and pepper. If you like your steak a little more done, add a minute or so to the cook time. If you like it closer to well done, add another minute. I wouldn't suggest any longer, though.
Instructions to make Steak two ways:
- Slice the mushrooms and onions. Melt the butter in a skillet.
- Saute for 10 minutes till tender.
- Melt the butter in the olive oil in a skillet. Season the steak pan fry till your desired doneness.
- Serve with the gooseberry sauce and the classic mushrooms and onions.
If you like it closer to well done, add another minute. I wouldn't suggest any longer, though. If you want to do something thinner like a flank or skirt steak, you'll need to reduce the amount of time per side. Learn the best ways to cook every kind of steak in our roundup of the best steak recipes. The perfect restaurant steak at home is one recipe away..
So that is going to wrap it up with this special food steak two ways recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
