Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, oreo biscuit cake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Oreo biscuit cake is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Oreo biscuit cake is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have oreo biscuit cake using 4 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Oreo biscuit cake:
- Get oreo biscuits
- Prepare milk(to adjust batter consistency)
- Make ready eno
- Take powdered sugar
Instructions to make Oreo biscuit cake:
- Grind the biscuits in a blending jar and add it to a bowl.
- Add powdered sugar in it and mix it.
- Till that grease a cake tin with oil and dust it with maida or use butter paper and grease it.
- Add eno and milk to it. Add milk as per requirement adjust consistency.
- Preheat the kadhai on a medium flame for 10 mins.
- Pour the batter into cake tin and tap it to remove air bubbles.
- After kadha is preheated it is quite hot so carefully place cake tin into it and bake it for 10 mins at high flame and at low flame for 25-30 mins until you find the cake is perfectly baked.
- For icing: Just melt dark chocolate and cream and make ganache spread it on the cake and decorate it with chocolate shavings. Garnish it as per your wish and just have the yummy cake.
So that is going to wrap it up with this special food oreo biscuit cake recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
