Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, mike's 10 minute rare t-bone steak & baked potato dinner. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mike's 10 Minute Rare T-Bone Steak & Baked Potato Dinner is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Mike's 10 Minute Rare T-Bone Steak & Baked Potato Dinner is something that I’ve loved my whole life. They’re nice and they look fantastic.
Kansas City Steaks Has The Juiciest Award-Winning Steaks You Need To Taste To Believe. A T-bone steak is a prime cut of beef that gets its name from the T-shaped bone that divides it. Even quicker than a McDonald's drive thru! Anyway, on a depressing note, my neighbors wife recently left him.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mike's 10 minute rare t-bone steak & baked potato dinner using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mike's 10 Minute Rare T-Bone Steak & Baked Potato Dinner:
- Prepare ● For The T-Bone Steaks
- Make ready 2 (12 oz) Beef Lion T-Bone Steaks [well marbled - preferably room temp]
- Get dash Garlic Olive Oil [to lightly coat steaks + reserves for potatoes]
- Get to taste Fresh Cracked Sea Salt & Black Pepper [+ reserves for potatoes]
- Get 2 tbsp Garlic Butter [steak topping]
- Prepare ● For The Microwaved Potatoes
- Prepare 2 EX LG #1 Idaho Potatoes [scrubbed, dried and peirced several times with a knife]
- Get as needed a Cling Wrap [to seal potatoes]
- Take dash Garlic Olive Oil [to coat potatoes]
- Make ready as needed Sea Salt And Black Pepper [to sprinkle on oiled spuds]
- Take as needed Salted Butter [room temperature]
- Make ready as needed Chilled Fresh Sour Cream
- Prepare as needed Fresh Garden Chives
- Make ready ● For The Garnishments
- Take as needed Chilled Garden Tomatoes [bloomed]
- Take as needed Chilled Fresh Strawberries
- Take as needed Fresh Garden Parsley
They are fine and they look fantastic. A T-bone steak is a prime cut of beef that gets its name from the T-shaped bone that divides it. It is cut from a vertebral cross-section of the strip loin and the tenderloin, two of the most succulent sections of meat on a cow. Marinate in everything listed above in Marinade for an hour or longer.
Instructions to make Mike's 10 Minute Rare T-Bone Steak & Baked Potato Dinner:
- Clean and heat your grill to high temperature and flame.
- Lightly rub your steaks with garlic olive oil and dash with sea salt and fresh ground black pepper.
- In the meantime, quickly coat your spuds with olive oil, [or bacon grease] peirce with a knife several times, sprinkle spuds with sea salt, fresh ground black pepper and wrap both tightly with cling wrap. Microwave for 7 to 10 minutes. Check spuds for doneness at 5 minutes tho. A sharp knife should easily peirce your potato when she's fully cooked.
- Sear steaks on high over direct flames for 2 to 3 minutes each side. Depending upon the rareness you desire. But, you will want some serious char on your steaks so keep those flames high! ;0)
- Garnish steaks with garlic butter and fresh parsley. Top your potatoes with butter, black pepper, sour cream and fresh chives. That's it folks! Easy peasy! Enjoy!
It is cut from a vertebral cross-section of the strip loin and the tenderloin, two of the most succulent sections of meat on a cow. Marinate in everything listed above in Marinade for an hour or longer. Place steaks on a high heat greased grill. Grill on high heat for three minutes on each side for a rare steak. Even quicker than a McDonald's drive thru!
So that’s going to wrap it up with this exceptional food mike's 10 minute rare t-bone steak & baked potato dinner recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!