Philly cheese steak
Philly cheese steak

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, philly cheese steak. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Read Customer Reviews & Find Best Sellers. Heat griddle or grill pan over high heat. Brush steak slices with oil and season with salt and pepper. Place several slices of the meat on the bottom half of the.

Philly cheese steak is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Philly cheese steak is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have philly cheese steak using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Philly cheese steak:
  1. Make ready Thin sliced bottom roast Beef
  2. Take chopped green bell pepper
  3. Prepare chopped onion
  4. Take Mushrooms
  5. Prepare Jalapenos
  6. Make ready hoagie rolls
  7. Make ready olive oil, extra virgin
  8. Make ready butter
  9. Get Shredded sharp cheddar cheese
  10. Take mayonnaise
  11. Take Seasonings of your choice

An Asian-inspired version of a Philly cheese steak–thinly sliced steak is cooked with onion, cheese spread, and a splash of teriyaki sauce, and served on sandwich rolls. Add steak to veggies and keep warm. Butter hoagie buns and lay a slice of cheese, (torn in half) over the bottom of each bun. Divide steak and veggies over buns, add another slice of divided cheese.

Instructions to make Philly cheese steak:
  1. In one skillet on medium-high add your bell peppers, onions,slice beef, olive oil and seasoning and cook
  2. When meat is almost done grab hoagie rolls spread butter on inside and put in another skillet on medium to toast your bread
  3. When bread is toasted remove from skillet then add mushrooms and jalapenos to the skillet
  4. While mushrooms and jalapenos saute add mayonnaise to your rolls
  5. Grab meat out the skillet and place them in your hoagie rolls
  6. There will be a few bell peppers and onions left in the skillet add them to the skillet with the mushrooms and jalapenos and mix
  7. Put mixture on top of the meat and shred cheese on top of sandwich and enjoy

Butter hoagie buns and lay a slice of cheese, (torn in half) over the bottom of each bun. Divide steak and veggies over buns, add another slice of divided cheese. Lay the sliced cheese over the steak; cover and cook. I tracked down the authentic DIY Philly cheesesteak recipes straight from the two kings/masters/grand poohbah's of cheese steaks, Pat's and Geno's. They're easier than you think, and should tide you over with all the greasy, drippy, delicious goodness until you can head out then get your own from the source.

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