Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, flank steak with dijon caper sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
While steak is grilling you can prepare your Dijon Caper sauce. Slowly whisk in white wine, mustard, worchesteshire, sugar, salt, heavy cream and capers. Before you jump to Flank Steak with Dijon Caper Sauce recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen. It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem.
Flank Steak with Dijon Caper Sauce is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Flank Steak with Dijon Caper Sauce is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook flank steak with dijon caper sauce using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Flank Steak with Dijon Caper Sauce:
- Get Flank Steak
- Make ready garlic cloves finely chopped
- Get Montreal Steak seasoning
- Get smoked paprika
- Take Sriracha (or Hot sauce)
- Prepare worcestershire sauce
- Take red wine vinegar
- Take olive oil, extra virgin
- Get unsalted butter
- Make ready dry white wine
- Take dijon mustard
- Make ready worcestershire sauce
- Prepare salt
- Get sugar
- Get heavy cream
- Make ready capers (drained well)
Lean and flavorful, and should be thinly sliced against the grain when carving. Heat grill pan or outdoor grill to high heat. Make the sauce first, preferably an hour before. "When I eat steak, I like it with this special sauce. Steps to make Flank Steak with Dijon Caper Sauce: Mix garlic, steak seasoning, smoked paprika, worchesteshire sauce and red wine vinegar.
Steps to make Flank Steak with Dijon Caper Sauce:
- Mix garlic, steak seasoning, smoked paprika, worchesteshire sauce and red wine vinegar. Whisk in olive oil. Place meat in shallow dish and coat it evenly in marinade let stand 15-30 minutes.
- Heat grill pan or outdoor grill to high heat. Grill flank steak 6-8 minutes on each side.(The steak will be a medium rare to medium. You may cook the steak longer if you prefer) Remove steak from grill and let it rest for 5 minutes before slicing. Thinly slice meat on an angle, cutting the meat against the grain.
- While steak is grilling you can prepare your Dijon Caper sauce.
- Over low heat melt the 3 tbsp butter. Slowly whisk in white wine, mustard, worchesteshire, sugar, salt, heavy cream and capers. Let sauce come to a slow boil to cook off the alcohol in the wine about 2 minutes. Turn off heat. Sauce will thicken while it cools.
- Drizzle sauce over your portion of flank steak. ENJOY!
Make the sauce first, preferably an hour before. "When I eat steak, I like it with this special sauce. Steps to make Flank Steak with Dijon Caper Sauce: Mix garlic, steak seasoning, smoked paprika, worchesteshire sauce and red wine vinegar. The once lowly flank steak had come into its own. Transfer meat to a carving board and cover loosely to keep warm. Season the steak generously on bothl sides with salt and pepper.
So that is going to wrap this up with this special food flank steak with dijon caper sauce recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
