Brad's grilled rib eye steak
Brad's grilled rib eye steak

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, brad's grilled rib eye steak. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Brad's grilled rib eye steak is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Brad's grilled rib eye steak is something that I’ve loved my whole life. They’re nice and they look fantastic.

Ribeye steaks are one of the most flavorful cuts of meat because of their marbling, or fat content. The more marbling, the higher the USDA grades the steak. Prime is the highest rating, followed by Choice and then Select. Trim excess fat to avoid flare-ups and vertically slash the thin piece of fat around the outside of the steaks to prevent curling.

To get started with this recipe, we have to first prepare a few ingredients. You can have brad's grilled rib eye steak using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Brad's grilled rib eye steak:
  1. Take 10-12 oz rib eye steaks
  2. Take marinade
  3. Take worchestershire sauce
  4. Take soy sauce
  5. Make ready red wine vinegar
  6. Get water
  7. Prepare each ;garlic powder, onion powder, black pepper
  8. Prepare olive oil
  9. Make ready carmelized onions
  10. Get sweet onion
  11. Prepare clarified butter
  12. Prepare other toppings
  13. Take crumbled blue cheese
  14. Make ready au jus
  15. Prepare horseradish
  16. Take steak sauce

Sometimes the bone in variety is referred to as a prime rib steak, but they are the same cut of meat. The boneless version is much more common. Place rib-eye steaks on a large platter and season with rub on all sides. Generously season both sides of steaks with salt and pepper.

Steps to make Brad's grilled rib eye steak:
  1. Mix all marinade ingredients in a shallow dish.
  2. Dredge steaks on both sides. Marinade for a half hour. Flip after 15 minutes .
  3. In a frying pan clarify butter. Slice onion in long thin strips. Carmelize on medium low until golden brown. 20 minutes or so.
  4. Prepare au jus
  5. Heat grill to 450-500 degrees
  6. Grill steaks until desired doneness. I like mine rare
  7. Top with grilled onions, blue cheese, steak sauce. Serve with au jus and horseradish. Grilled corn on the cob and sliced cantelope for a side.

Place rib-eye steaks on a large platter and season with rub on all sides. Generously season both sides of steaks with salt and pepper. Transfer to a platter; cover with foil. Rib eye steak - We used a beautiful USDA Prime boneless rib eye steak. Olive oil - I love a strong and fragrant olive oil when cooking steaks - it imparts a wonderful light flavor when grilled.

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