Malasugue Fish Steak
Malasugue Fish Steak

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, malasugue fish steak. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Malasugue Fish Steak is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Malasugue Fish Steak is something that I have loved my whole life. They are nice and they look wonderful.

Whisk egg, salt, cornstarch and pepper together in a small bowl. Add malasugue fish cuts into the bowl; toss and mix. Add coated fish and fry with medium heat until they start to firm and turn into golden brown. Whisk egg, salt, cornstarch and pepper together in a small bowl.

To get started with this particular recipe, we have to first prepare a few components. You can cook malasugue fish steak using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Malasugue Fish Steak:
  1. Get 1 big onion bulb
  2. Take 5 small pieces of garlic
  3. Prepare 1 tablespoon vegetable oil
  4. Make ready 1/4-1/2 cut of butter
  5. Prepare 6-8 steak cuts Malasugue fish
  6. Make ready 1 teaspoon salt (depends on your taste)
  7. Take 1 teaspoon black pepper powder (depends on your taste)
  8. Get 2 egg
  9. Take 1 tablespoon cornstarch
  10. Take 1 tablespoon worcestershire sauce (depends on your taste)

Taste better as coat absorbs flavor from all ingredients. In a non-stick pan, heat oil. pan-fry the fish. FISH STEAK also called Fishtek or Bangus Steak is a Filipino dish. Junk Removal Service NYC; About Us; Services.

Instructions to make Malasugue Fish Steak:
  1. Whisk egg, salt, cornstarch and pepper together in a small bowl. Add malasugue fish cuts into the bowl; toss and mix.
  2. Heat oil in a skillet. Add coated fish and fry with medium heat until they start to firm and turn into golden brown.
  3. Remove fish and set aside for around 5 minutes.
  4. Heat skillet and add butter. Stir butter until it melt then sauté garlic and onion.
  5. Add fried fish cuts and simmer it for 5 minutes.
  6. For flavor, add worcestershire sauce, salt and pepper to taste.
  7. Serve and enjoy with hot rice.

FISH STEAK also called Fishtek or Bangus Steak is a Filipino dish. Junk Removal Service NYC; About Us; Services. Trash Pickup And Removal FISH STEAK also called Fishtek or Bangus Steak is a Filipino dish. It is sauteed with garlic, onion and cooked with fish steak sauce with an onion rings as a. Kinilaw originated in the Visayas, the southern part of the country.

So that’s going to wrap it up with this exceptional food malasugue fish steak recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!