Date Night Steak n Taters
Date Night Steak n Taters

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, date night steak n taters. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Great recipe for Date Night Steak n Taters. Looking to impress someone with your cooking skills? This is pretty easy to make, tastes and looks great! Here is how you cook that.

Date Night Steak n Taters is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Date Night Steak n Taters is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook date night steak n taters using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Date Night Steak n Taters:
  1. Get NY strip steaks
  2. Take large potatoes, diced
  3. Take Red/green bell peppers, diced
  4. Get bacon
  5. Take Preferred brand of steak marinade
  6. Make ready red wine
  7. Make ready balsamic vinegar
  8. Prepare sugar
  9. Make ready Salt
  10. Take Pepper
  11. Make ready butter

This mouth-watering steak recipe is the main course for a perfect evening - and Dromona butter is the secret ingredient. Choose from contactless Same Day Delivery, Drive Up and more. Now that you've mastered the basic rules for date-night cooking, it's time to put those skills to use on the ultimate romantic menu: steak for two. Date night just got a whole lot tastier with these easy (and healthy) dinner ideas for two.

Instructions to make Date Night Steak n Taters:
  1. First thing is prep. Dice your peppers. Wash, clean and dice your potatoes. Put potatoes in a pot of cold salt water. - Next drizzle some of the red wine and marinade on both sides of steaks, and I mean drizzle! We don't want the meat drowning. - Let sit for 3 hours. (Never cook a steak cold. We're letting it get to room temp while letting the wine and marinade absorb)
  2. (3 hours later) - First thing get the red wine/balsamic mix with the sugar added boiling slightly, stirring occasionally. - - That's all a "reduction" is, adding sugar and boiling out the water/alcohol so your just left with the flavor. - - Now in a separate pan cook the bacon strips. Set aside. - - Salt and pepper both sides of the steaks and put them in the same pan you cooked the bacon in with all that beautiful bacon grease, on medium/high heat. About 4 minutes on each side, depending on thickness. Mine were about an inch thick and 4 minutes will get them medium, medium well. - - Remove from pan and let them rest off to the side.
  3. Now in the SAME pan, add your drained potatoes, peppers and crumble the bacon into the mix. Add a tbsp of butter and a dash of salt and pepper. Cook until the potatoes turn a golden brown and soften. - - Remove the red wine/balsamic from heat.
  4. Spoon the potato hash into middle of a plate in as close to a circle as you can. Drizzle half of your reduction onto hash and also onto the open areas of the plate. - Next- Slice steak against the grain, at a slight angle, into strips. Place it directly on top of the hash. - Now you've got a plate of food Gordon Ramsey would be proud of! That deserves a Bon Appetite!

Now that you've mastered the basic rules for date-night cooking, it's time to put those skills to use on the ultimate romantic menu: steak for two. Date night just got a whole lot tastier with these easy (and healthy) dinner ideas for two. Impress your significant other with these beautiful yet simple dishes that will get dinner on the table without leaving a load of dishes behind. Don't forget to add dessert from our collection of Decadent Desserts for Two Steak 'n Taters; Potato rounds, charbroiled chopped beef with steak sauce. US inspected and passed by Department of Agriculture.

So that’s going to wrap this up with this exceptional food date night steak n taters recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!