Carrot Cake (Whole Wheat, Eggless, Refined Sugarfree)
Carrot Cake (Whole Wheat, Eggless, Refined Sugarfree)

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, carrot cake (whole wheat, eggless, refined sugarfree). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Carrot Cake (Whole Wheat, Eggless, Refined Sugarfree) is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Carrot Cake (Whole Wheat, Eggless, Refined Sugarfree) is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook carrot cake (whole wheat, eggless, refined sugarfree) using 18 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Carrot Cake (Whole Wheat, Eggless, Refined Sugarfree):
  1. Prepare Cake ingredients
  2. Get whole wheat flour
  3. Make ready coconut sugar
  4. Take finely grated carrots
  5. Prepare baking powder
  6. Make ready baking soda
  7. Get Cinnamon powder
  8. Prepare Nutmeg powder
  9. Take Cardamom powder
  10. Get oil
  11. Make ready apple cider vinegar
  12. Prepare whole milk/ any dairy free milk
  13. Get Cranberry
  14. Make ready golden raisins
  15. Prepare Toppings
  16. Make ready Cranberry
  17. Prepare sunflower seeds
  18. Make ready pumpkin seeds
Instructions to make Carrot Cake (Whole Wheat, Eggless, Refined Sugarfree):
  1. Sift together flour, baking powder, baking soda, nutmeg, cinnamon and cardamom powder.
  2. Add cranberries and raisins to the flour and mix. This will make sure they do not sink to the bottom of the pan.
  3. Grease the pan and dust with wheat flour. Preheat oven at 170°C.
  4. Mix together, coconut sugar, oil, vinegar.
  5. Add milk and mix well
  6. Add finely grated carrots to this.
  7. Add flour mixture to this wet mixture in 2-3 portions. Handle carefully without overmixing. Just fold in with the help of a spoon or a spatula.
  8. Pour the batter in the pan It's a 10×4 inch pan, level the batter with a spatula and sprinkle the seeds and cranberries kept aside. Bake for 25 minutes or until toothpick check comes out clean.
  9. Once done cool the pan for 5 minutes, invert the cake over a wire rack and cool completely before slicing.
  10. Serve with your favourite beverage or serve as a dessert after meals.

So that is going to wrap this up for this exceptional food carrot cake (whole wheat, eggless, refined sugarfree) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!