Steak and Cheese Sub
Steak and Cheese Sub

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, steak and cheese sub. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Steak and Cheese Sub is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Steak and Cheese Sub is something which I’ve loved my whole life. They’re nice and they look wonderful.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook steak and cheese sub using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Steak and Cheese Sub:
  1. Make ready 1 large Onion (Thinly Sliced)
  2. Prepare 1 large Red Bell Pepper (Thinly Sliced)
  3. Make ready 1 large Green Bell Pepper (Thinly Sliced)
  4. Get 3 lb 90% Lean Shaved Steak
  5. Get 2 tbsp Oil
  6. Take 3 tbsp Non-fat Butter
  7. Prepare 1 Salt and Pepper to taste
  8. Prepare 2 loaf Cuban/ Italian extra large
  9. Get 10 slice Swiss Cheese
  10. Prepare 4 clove Minced Garlic

The steak cooks really fast, just a couple of minutes. Find the best Philly Cheese Steak Sandwich near you on Yelp - see all Philly Cheese Steak Sandwich open now and reserve an open table. Cook steaks as directed on package. Place cooked steak in a steak roll.

Instructions to make Steak and Cheese Sub:
  1. In large pan saute peppers, onions, and garlic in oil for 5 minutes on high heat
  2. Add shaved steak, salt and pepper, stir frequently until steak is cooked all the way through
  3. Pre-heat Oven to 350°
  4. Add butter, stir and cover for 5 more minutes and remove from heat
  5. Drain steak from pan
  6. Slice bread from side to about half way through and butterfly open
  7. Place steak mixture on bread, add cheese and put in oven until cheese is melted
  8. Remove, cut into 6-8 servings, (add Banana Peppers if desired, serve and enjoy)

Cook steaks as directed on package. Place cooked steak in a steak roll. Top with cheese and your favorite steak sauce, if desired. Grilled fresh every time, our hot subs and cheese steaks are sure to please. The Philadelphia Cheesesteak (as it's formally known), is a steak sandwich served in a long, crusty sub or hoagie roll and is popular in the city of Philadelphia, Pennsylvania.

So that’s going to wrap this up with this special food steak and cheese sub recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!