Hamburger Steaks in Butter-Soy Sauce
Hamburger Steaks in Butter-Soy Sauce

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, hamburger steaks in butter-soy sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Hamburger Steaks in Butter-Soy Sauce is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Hamburger Steaks in Butter-Soy Sauce is something that I’ve loved my whole life.

Hamburger Steaks in Butter-Soy Sauce is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It's enjoyed by millions every day. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have hamburger steaks in butter-soy sauce using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Hamburger Steaks in Butter-Soy Sauce:
  1. Get 400 grams Ground beef and pork mix
  2. Take 1 large Finely chopped onions
  3. Take 60 grams Panko
  4. Make ready 1 Egg
  5. Make ready 1 pinch Oregano or nutmeg
  6. Get 1 fair amount Salt and pepper
  7. Get 40 ml Milk
  8. Prepare For the sauce;
  9. Take 120 cc Red wine
  10. Make ready 20 grams Butter
  11. Get 2 tsp Sugar
  12. Make ready 20 ml Soy sauce
  13. Get 1 tbsp Oyster sauce

We love this sauce, and use it often to flavor other dishes. Once the patties have browned on the surface, cook the the middle the microwave. Reduce the ingredients by a half for smaller portions. HOW TO COOK HAMBURGER STEAK WITH ONION BUTTER SOY SAUCE Japanese Hamburg Steak, or Hambāgu(ハンバーグステーキ) as it's known in Japan, is like a single serving meatlo.

Instructions to make Hamburger Steaks in Butter-Soy Sauce:
  1. In a bowl, mix the ingredients for the hamburgers. Mix until the meat and ingredients have become well incorporated.
  2. Divide the ingredients into 4 equal portions and form into round patties as shown in the picture. Make sure they're an even thickness. Each patty should weight about 200g.
  3. Heat a pan with oil and brown the patties on both sides. Turn off the heat, transfer them back to a plate, and microwave for 4 minutes without using plastic wrap.
  4. The hamburgers should be thoroughly cooked once the juices run clear. If the bottom of the pan is burnt, scrape it off with a spatula, add red wine, and bring it to a boil.
  5. Turn down the heat to low and add butter, sugar, and soy sauce, return the hamburgers and meat broth to the pan, coat both sides with the sauce, boil briefly, and it's done.
  6. Transfer to plates and pour the sauce over them. You can combine them with anything.

Reduce the ingredients by a half for smaller portions. HOW TO COOK HAMBURGER STEAK WITH ONION BUTTER SOY SAUCE Japanese Hamburg Steak, or Hambāgu(ハンバーグステーキ) as it's known in Japan, is like a single serving meatlo. How do you give a simple upgrade to a burger? Melted butter, soy sauce and worcestershire keeps the patties moist and flavorful and only takes a second to whip up. Combine all the ingredients in a saucepan over medium-high heat.

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