Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, beef mexican steak with colorful veggies 🥬🥕🥑🌶️. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Beef Mexican steak with colorful veggies 🥬🥕🥑🌶️ is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Beef Mexican steak with colorful veggies 🥬🥕🥑🌶️ is something that I’ve loved my entire life.
The Best Beef Steak Mexican Recipes on Yummly Carne Asada Tacos with Flour Tortillas KitchenAid. This is a steak we buy at the local Mexican store and season it with beer and sazon and grill it along with the tortillas. Serve with beans, rice, and tortillas.
To begin with this particular recipe, we must first prepare a few components. You can cook beef mexican steak with colorful veggies 🥬🥕🥑🌶️ using 25 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Beef Mexican steak with colorful veggies 🥬🥕🥑🌶️:
- Make ready Beef fillet one
- Make ready Papaya paste
- Make ready Ginger garlic paste
- Prepare Mustard paste
- Take Salt to taste
- Take Black pepper
- Make ready Soya sauce
- Prepare Red chilli powder
- Take Potato for fries 🍟
- Get Carrot 🥕
- Make ready Peas
- Take Capsicum
- Prepare Green chili
- Take For garlic butter rice
- Take Rice, soaked n boiled
- Prepare Salt to taste
- Take Butter
- Prepare Garlic chopped
- Make ready For cheese sauce
- Prepare Butter
- Prepare Flour
- Get Milk or as required
- Prepare Salt to taste
- Get Pepper
- Get Mozzarella cheese 🧀
The combination of tomatoes, onion, garlic and serrano peppers render a mouthwatering sauce that pairs divinely with the meat. How to make Mexican shredded beef in the slow cooker. I start by adding everything to the slow cooker including the beef. After the beef is done cooking I remove it from the slow cooker and shred it.
Instructions to make Beef Mexican steak with colorful veggies 🥬🥕🥑🌶️:
- 1st take a fillet of beef prick with fork or use hammer, In a bowl add ginger garlic,all spices mention above except veggies add in a bowl mix well n marinate beef fillet for half an hour or over night. It's totally up to you 🙂
- Then take grill pan grease with butter add fillet n leave it on low flame until beef become tender n juicy,
- Take a pan add 1 teaspoon oil fry veggies on high flame with little bit salt n pepper n keep it aside
- For sauce : take another pan add butter, when butter melts add flour n stir well add milk,salt,pepper n stir continuously when it becomes thick add mozzarella cheese n stir well n keep aside
- For Rice: soaked n boiled rice, 1st you take wok add butter, 1 teaspoon oil add garlic in it, n fry, when garlic becomes golden add boiled rice n salt to taste, cover up for 5 min, Rice is ready
- Then take a grill pan keep beef fillet pour cheese sauce on it, set french fries in side,stir fry veggies, n rice… sprinkle with spring onion n serve hot. Yummy yummy 😋 mouth watering steak is ready to serve♥️
I start by adding everything to the slow cooker including the beef. After the beef is done cooking I remove it from the slow cooker and shred it. Steaks in Green Sauce (Salsa Verde) with Squash. Having grown up in a household where almost every guisado (everyday stews) had lots of vegetables in it, it's common for me to always add some sort of veggies to my dishes when cooking at home. And this recipe for steaks in green sauce is a good example of it.
So that is going to wrap it up for this exceptional food beef mexican steak with colorful veggies 🥬🥕🥑🌶️ recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
