Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beef steak. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Beef steak is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Beef steak is something which I’ve loved my entire life. They are nice and they look fantastic.
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To get started with this recipe, we have to first prepare a few components. You can cook beef steak using 26 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Beef steak:
- Take half kg Boneless beef
- Get 2 tsp Salt
- Take 2 tsp Black pepper
- Make ready 2 tsp Black chilli powder
- Get 2 tsp White Pepper
- Make ready 2 tbsp meat tenderizer
- Prepare 2 tbs Ginger garlic paste
- Prepare For mashed potatoes
- Prepare 2 Potatoes
- Make ready 3 tbsp Butter
- Make ready 1 tsp Black pepper
- Get 2 tsp Cream
- Take 1 tsp Salt
- Prepare White sauce
- Make ready 2 tbs Maida
- Make ready 2 tbs Cream
- Make ready 2 tsp Salt
- Make ready 2 tsp Black pepper
- Prepare 2 tsp Garlic
- Prepare 2 Cheese slice
- Prepare White sauce:
- Prepare 1 tbsp Butter
- Get 1 tsp All-purpose flour
- Get ½ cup Milk
- Get a pinch Salt
- Get ¼ tsp Black pepper powder
Put the pan-fried beef into the pan. The beef needs to be tenderized. To keep your steak juicy and tender, you want an even sear and seal. You can accomplish this by not moving or turning the meat until halfway through cooking time.
Instructions to make Beef steak:
- Bone less beef cut it in to steak
- Marinate with salt red chilli powder and white pepper
- Add Ginger garlic paste meat tenderizer and black pepper
- Mix it well
- Cover it and refrigerate for 2 days or overnight
- Potatoes cut it and boil it with salt
- Spray oil on your grill pan fry your steak from both sides each side take 10 minutes
- Change side after 10 minutes
- In Mashed potatoes add cream and mix it well, add Vegetables
- For white sauce: - In a saucepan over low heat, melt butter, add all-purpose flour and other seasoning, stir well with wire whisk. Do not allow it to brown. - Gradually add milk, whisk constantly. Cook for 2-3 minutes until sauce begins to thicken. - Pour the white sauce over cooked steaks, put cheese slice and sprinkle oregano leaves on top.
- Add white sauce
- Ready😁💖💖🥰🥰
To keep your steak juicy and tender, you want an even sear and seal. You can accomplish this by not moving or turning the meat until halfway through cooking time. Generally, steak comes … Skirt steak is one of the most flavorful cuts of beef, and even though it's also one of the tougher cuts with a lot of connective tissue, it's still a great steak for grilling. Skirt steak comes from either of two separate muscles inside the chest and abdominal cavity, below the ribs, in the section of the cow known as the beef plate primal cut. The two muscles are the diaphragm muscle, called.
So that is going to wrap it up for this exceptional food beef steak recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
