Garlic Herb linguine with Beef steak
Garlic Herb linguine with Beef steak

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, garlic herb linguine with beef steak. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Garlic Herb linguine with Beef steak is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Garlic Herb linguine with Beef steak is something that I have loved my entire life.

Garlic Herb linguine with Beef steak. Bring a large pot of lightly salted water to a boil. In a separate pot, boil enough water for the pasta. Cook pasta until al dente. once pasta is cooked, add spinach & green onions to the alfredo sauce.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have garlic herb linguine with beef steak using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Herb linguine with Beef steak:
  1. Take For linguine
  2. Take 150 gm dried linguine
  3. Make ready 1/4 cup butter, melted
  4. Make ready 1 teaspoon dried parsley
  5. Make ready Oregano for sprinkle
  6. Take 1 teaspoon seasoned salt, or to taste
  7. Take 1 teaspoon minced garlic
  8. Prepare For beef steak
  9. Take about 3/4 inch thick (sirloin or T-bone steaks)
  10. Get Salt to sprinkle
  11. Take Black pepper to sprinkle
  12. Prepare Red chilli powder to sprinkle
  13. Take Lemon juice (as required)

Skip the steakhouse and make this succulent garlic and herb butter steak at home. Steps to make Garlic Herb linguine with Beef steak: For pasta. Bring a large pot of lightly salted water to a boil. Garlic Herb linguine with Beef steak.

Instructions to make Garlic Herb linguine with Beef steak:
  1. For pasta
  2. Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes; drain and transfer pasta to a large bowl.
  3. For beef
  4. Prepare the coals or a gas grill for direct heat. Heat to medium heat, which will take about 40 minutes for charcoal or about 10 minutes for a gas grill.
  5. Cut outer edge of fat on steaks diagonally at 1-inch intervals with a sharp knife. Do not cut into the meat because it will allow the juices to cook out and the beef will become dry.
  6. Place the beef on the grill rack over medium heat. Cover the grill, cook 13 to 15 minutes for sirloin and tenderloin, turning beef once halfway through cooking, Sprinkle with salt black pepper red chilli powder also squeeze lemon on top Serve with linguine šŸ’š

Bring a large pot of lightly salted water to a boil. Garlic Herb linguine with Beef steak. Beef Goulash - Hungarian Beef Goulash Recipe - Paprika Beef Stew. Creamy Garlic Beef Pasta Sauce - Rigatoni Cream n Beef - Cream Sauce Pasta -. At meal time, broil or saute meat to desired doneness in a heavy frypan lightly brushed with oil.

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