Beef Steak with Creamy Mushroom Sauce
Beef Steak with Creamy Mushroom Sauce

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, beef steak with creamy mushroom sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beef Steak with Creamy Mushroom Sauce is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Beef Steak with Creamy Mushroom Sauce is something that I’ve loved my entire life.

Ingredients for Beef in Creamy Mushroom Sauce. Beef - the recipe calls for sirloin which you can cut into thin slices, strips, or cubes; Mushrooms - I used canned whole mushrooms, but feel free to swap with fresh button or cremini mushrooms. Just slice and cook a little longer during the first step of the recipe. All-purpose cream - you can substitute with heavy cream, evaporated milk, or sour.

To get started with this recipe, we must first prepare a few components. You can cook beef steak with creamy mushroom sauce using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Beef Steak with Creamy Mushroom Sauce:
  1. Get Beef Fillets
  2. Take Ginger garlic Paste
  3. Get Mustard Paste
  4. Take Black pepper crushed
  5. Make ready Salt
  6. Take Worcestershire Sauce
  7. Make ready Papaya paste
  8. Take Oil for grilling
  9. Make ready For Sauce: 2 tbsp mushrooms
  10. Get chopped garlic
  11. Prepare Milk
  12. Make ready Cream
  13. Get Maida
  14. Take Butter
  15. Prepare Black pepper
  16. Prepare crushed red chillies
  17. Make ready As required Salt
  18. Get Chopped onions

To prepare the sauce, a touch of beef broth, half & half, and some seasonings are added to the mushrooms, creating a tasty and super creamy sauce to go with our steak dinner. Pan Seared Ribeye Steak with Creamy Mushroom Sauce Pan Seared Ribeye Steak with Creamy Mushroom Sauce unites the most tender and flavorful cut of beef with a rich savory finish. It's the kind of meal you crave. This is also the best dinner to explore the perfect wine pairing.

Steps to make Beef Steak with Creamy Mushroom Sauce:
  1. In a bowl marinate beef fillets with the sauces and seasonings mentioned except papaya paste.marinate overnight or for at least 3-4 hrs
  2. 2 hrs before grilling add papaya paste,then heat the greased grilling pan and put the fillets on it.
  3. Grill each aide for 10mins at least until the beef is tender yet juicy. Take out in a platter.
  4. For Sauce,heat butter and saute onions and chopped garlic and mushrooms. Saute,then add maida. Once aroma comes add milk,seasonings and thicken it with cream. Pour on steak with your choice of sidelines.

It's the kind of meal you crave. This is also the best dinner to explore the perfect wine pairing. HOW TO MAKE A CREAMY STEAK SAUCE Make your sauce while steaks are resting. Add the crushed garlic to the buttery juices left in the pan form cooking your steaks. Serve steak with the mushroom cream sauce immediately.

So that is going to wrap this up with this exceptional food beef steak with creamy mushroom sauce recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!