Blue Marlin Steak
Blue Marlin Steak

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, blue marlin steak. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Blue Marlin Steak SpottedByD NCR, PH. Here is how you can achieve that. Season both fillets with Cajun seasoning. Heat oil to hot in medium skillet (just starting to smoke).

Blue Marlin Steak is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Blue Marlin Steak is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook blue marlin steak using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Blue Marlin Steak:
  1. Make ready 1 k blue marlin (or 3 whole pieces)
  2. Make ready 1 lemon
  3. Get 3 Tbsp soy sauce
  4. Get Dash Knorr seasoning
  5. Prepare 1/4 bar butter
  6. Prepare 1/2 head garlic, minced
  7. Take 1 stalk green onions
  8. Take Cooking oil
  9. Take to taste S&P

Rub a bit of olive oil on both sides of the blue marlin and season both sides liberally with salt and fresh cracked black pepper. Tip: Don't move the steak or try to flip it too early. Firm texture with mild flavor, blue marlin can be prepared many ways and it is also magnificent for sashimi. For some of you who don't like the "fishy" taste of this protein group, blue marlin is your answer.

Instructions to make Blue Marlin Steak:
  1. Clean the fish and salt (& pepper to taste) it. Squeeze a good amount of lemon on each side, no need to finish the whole lemon- unless you want the taste lemony.
  2. Lightly massage 1Tbsp soy sauce on each marlin piece, both sides. Few drops of Knorr seasoning on each side. Slice in half like in the picture. Gently remove any bones if there are any. Then let it rest in the marinade.
  3. Heat 2Tbsp oil, add a slice of butter. Add the fish, few at a time. Ensure the oil is not too much, fish should not be submerged in oil.
  4. Add a slice of butter on top while cooking the fish. When it melts, flip immediately on the other side. Do not over cook, as it will dry out the fish. Try lightly poking with a pointed end of a knife or a fork- no resistance means it's cooked. Or remove from oil after a few minutes. It will continue cooking on the plate anyway. Cook the rest of the pieces in the same way.
  5. Prepare the garnish- Brown the mince garlic in oil. Chop the green onions. Sprinkle on top of the fish and serve. Enjoy!

Firm texture with mild flavor, blue marlin can be prepared many ways and it is also magnificent for sashimi. For some of you who don't like the "fishy" taste of this protein group, blue marlin is your answer. Season marlin with salt and pepper, rub with olive oil. Grill until they just turn white and are firm. Heat oil in a wok until very hot.

So that’s going to wrap this up for this special food blue marlin steak recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!