Peppercorn Steak
Peppercorn Steak

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, peppercorn steak. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Peppercorn Steak is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Peppercorn Steak is something that I have loved my whole life. They’re nice and they look fantastic.

Rub pepper over both sides of steaks. In an ungreased skillet, brown steaks on both sides over medium-high heat. A twist on the usual steak with peppercorn sauce, this steak is first encrusted in crushed peppercorns and pan-fried, then finished with a creamy peppercorn and brandy cream sauce. This is great for two, or for one hungry person!

To get started with this particular recipe, we must first prepare a few ingredients. You can cook peppercorn steak using 26 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Peppercorn Steak:
  1. Make ready Peppercorn steak
  2. Get steak slices
  3. Prepare vinegar
  4. Take garlic cloves (minced)
  5. Take onion, finely chopped
  6. Take cornflour
  7. Take water
  8. Make ready Salt
  9. Get Pepper corn or black pepper
  10. Prepare Double cream
  11. Make ready Beef stock
  12. Make ready butter
  13. Make ready sunflower oil
  14. Make ready Basmati (Khalta Rice)
  15. Take basmati rice
  16. Take granulated sugar
  17. Make ready Salt
  18. Take Pepper
  19. Make ready cinnamon or one cinnamon stick
  20. Make ready cardamom pod
  21. Get bay leave
  22. Prepare cloves
  23. Prepare and 1/4 cup of water
  24. Make ready Fried nuts
  25. Make ready butter
  26. Make ready sunflower oil

A steakhouse classic, this creamy pepper sauce with juicy steak is a match made in heaven. Watch how to make this recipe. For the steaks: Sprinkle both sides of the steak with lemon pepper, seasoned salt and plenty of freshly ground black pepper. Sprinkle peppercorns over both sides of steaks, pressing to adhere.

Steps to make Peppercorn Steak:
  1. Sprinkle salt, pepper and vinegar on both sides of the steakes
  2. Heat the oil in a large pan on high heat then put the the steakes untill brown. Add little water to cook and cover untill well-done.
  3. Remove steaks from the pan. Add butter, garlic, pepper corn and chopped onions untill brown.
  4. Add the beef stock. Stir well and bring to boil then add the cream.Add some salt if needed.
  5. Put the steaks in the plates and pour over the sauce. It can be served with rice or mashed potatoes.
  6. For the rice, caramelise one tbs of sugar in a pot (for every cup of rice one tbs of sugar). Then add water, cinnamon, cardamom,bay leave and a little bit of molasis if available. Bring to boil,then add the rice. Cover the pot and simmer for 15-20 min. Then remove from heat and serve with fried nuts.

For the steaks: Sprinkle both sides of the steak with lemon pepper, seasoned salt and plenty of freshly ground black pepper. Sprinkle peppercorns over both sides of steaks, pressing to adhere. Heat oil in heavy large skillet over medium-high heat. Sprinkle steaks with kosher salt and crushed black pepper. Once butter is hot, add steaks and cook until browned on both sides,.

So that’s going to wrap it up with this special food peppercorn steak recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!